Top Chef Season 15
S15 E01Dec 8, 2017
It'll Take More than Pot Luck Dec 8, 2017 A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'
S15 E02Dec 15, 2017
Smile and Say Mise Dec 15, 2017 In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.
S15 E03Dec 22, 2017
Keep on Truckin Dec 22, 2017 In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.
S15 E04Dec 29, 2017
Little Tools, Big Challenge Dec 29, 2017 The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there's a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou.
S15 E05Jan 5, 2018
This Is Not Glamping Jan 5, 2018 In a competition first, Tom surprises the chefs with a twist that changes the game.
S15 E06Jan 12, 2018
Now That's a Lot of Schnitzel Jan 12, 2018 Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks.
S15 E07Jan 19, 2018
Olympic Dreams Jan 19, 2018 On the eve of the Quickfire, one of the chefs has a very special delivery. Padma and Season 14 Winner Brooke Williamson surprise the chefs at their house with breakfast ingredients.
S15 E08Jan 26, 2018
Restaurant Wars Jan 26, 2018 The chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days.
S15 E09Feb 2, 2018
Bronco Brouhaha Feb 2, 2018 Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.
S15 E10Feb 9, 2018
Red Rum and Then Some Feb 9, 2018 The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining." The chefs offer a dish to John Hickenlooper, the governor of Colorado.
S15 E11Feb 16, 2018
Cooking High Feb 16, 2018 In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.
S15 E12Feb 23, 2018
Nut Allergy Feb 23, 2018 The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the chefs with surprise visitors from home in an emotionally charged Elimination Challenge, where one chef will pack their knives before the next leg of the finals in Aspen.
Sunday Supper Chefs are reunited with surprise visitors from home in an emotionally charged Elimination Challenge.
S15 E13Mar 2, 2018
A Little Place Called Aspen Mar 2, 2018 Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.
S15 E14Mar 9, 2018
Finale Mar 9, 2018 The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.