Harvest Adventures

Josh relaxes onboard and re-reads his journal entries that remind him of learning about how different fruits and vegetables are grown, harvested, and cooked into delectable dishes. In Savona, Italy he visits an unusual garden filled with herbs that are growing in a group of biodomes under the Mediterranean Sea. On the Greek island of Corfu, he learns how olives are harvested and turned into olive oil. Finally, in Cabo San Lucas, Josh visits an organic farm and restaurant where he is part of a farm to table meal by picking the vegetables and helping to turn them into a salsa side dish for an outdoor feast.