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Watch The Mind of a Chef

The Mind of a Chef

IMDB: 8.1/107+2012 - Present6 Seasons

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

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Season 6

Watch SHOW TITLE Season 06 Episode 06 Genesis

S06 E01

Genesis Nov 14, 2017

Nobody gets a say in the life they’re born into. Thrust into a body, a family, a country and a history, the story of our lives are merely the sum of an endless combination of circumstantial factors determining who we will know, how we will fare, who we will become. But for those adopted, their origins are complicated as the where they were born fuses with the world in which they’re raised. Danny Bowien was born in Korea but only spent the first 3 months of his infant life there. He was adopted and raised by American parents in Oklahoma — religious, hard-working folks – and instead of a life in Seoul, Danny grows up in suburban middle-America. Adapting to this life was easy, for it was all he knew, but he constantly carried traces of his past with him, superficially and also buried deep below.

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Watch SHOW TITLE Season 06 Episode 06 Threshold

S06 E02

Threshold Nov 14, 2017

Danny spends the bulk of his time obsessing over the future – there is urgency in him that needs to be on top of everything, ahead of every trend, aware of what lies beyond the curve. But it would be impossible to know where he’s going without first examining where he came from, and from where that drive was borne. Once he committed to leaving Oklahoma, Danny emerged in San Francisco as a human tabula rasa, open to all of the experiences the city laid before him. It was here that Danny formed who he was as a person and as a chef, and the grassroots movement of Mission Street Food blossomed into what is now his greatest success.

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Watch SHOW TITLE Season 06 Episode 06 Mentor

S06 E03

Mentor Nov 14, 2017

Danny has been to China several times, but he’s visited Chengdu (the geographical and spiritual capital of Szechuan food) only once. He’s returning here to reconnect with the place, the food and the person – renowned chef Yu Bo – that have influenced him the most. Szechuan food has been the greatest source of inspiration for Danny, and consequently his life. This episode is about the dishes, cooking methods, unique flavors and stories (both his and Yu Bo’s) that have driven Danny on a quest to master this style of food.

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Season 5

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Watch SHOW TITLE Season 05 Episode 05 Eggs

S05 E01

Eggs Oct 1, 2016

From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

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Watch SHOW TITLE Season 05 Episode 05 Legends

S05 E02

Legends Oct 8, 2016

It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our alumni.

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Watch SHOW TITLE Season 05 Episode 05 Fried

S05 E03

Fried Oct 15, 2016

When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

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Watch SHOW TITLE Season 05 Episode 05 LudoBird

S05 E04

LudoBird Oct 22, 2016

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken, and his love for the American classic was solidified when he ate at KFC for the first time.

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Watch SHOW TITLE Season 05 Episode 05 Strip Malls

S05 E05

Strip Malls Oct 29, 2016

Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.

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Watch SHOW TITLE Season 05 Episode 05 La Mer

S05 E06

La Mer Nov 5, 2016

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

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Watch SHOW TITLE Season 05 Episode 05 Le Végétale

S05 E07

Le Végétale Nov 12, 2016

Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.

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