The Kitchen Wisdom of Cecilia Chiang
This series tells the amazing story of the “Julia Child of Chinese cuisine.” In the 50s, Chinese food in the US was mostly westernized Cantonese food. In 1961 Cecilia Chiang launched her legendary Mandarin Restaurant and influenced a new generation of chefs, revolutionizing Chinese cooking in America. Still active and vibrant in her 90s, Cecilia joins top chefs to recreate some classic dishes. The Kitchen Wisdom of Cecilia Chiang has one or more episodes free on Tubi, free on Freevee (Via Prime Video), and available for purchase on Prime Video. It has 6 episodes over 1 season. The Kitchen Wisdom of Cecilia Chiang is no longer running and has no plans to air new episodes or seasons.
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The Kitchen Wisdom of Cecilia Chiang Season 1 Overview
Jul 2, 2016 - Aug 6, 2016Season 1 of The Kitchen Wisdom of Cecilia Chiang has 6 episodes that are available to stream on Tubi, Freevee and for Rent or Purchase on 1 Service.
The Kitchen Wisdom of Cecilia Chiang Season 1 Episodes
S01 E06Passing on the Wisdom
Aug 6, 2016In the finale, Chang offers advice to chefs Corey Lee, Tyler Florence and Belinda Leong. Also: a classic Mandarin dessert,...
S01 E06 of The Kitchen Wisdom of Cecilia Chiang is available to stream on Tubi, Freevee and for Rent or Purchase on 1 Service.
S01 E05 Last Flight Out of Shanghai
Jul 30, 2016Chang's leaving China for Japan just as the Communists swept to power is recalled. She didn't like life in Japan,...
S01 E05 of The Kitchen Wisdom of Cecilia Chiang is available to stream on Tubi, Freevee and for Rent or Purchase on 1 Service.
S01 E04 Mother Knows Best
Jul 23, 2016Chang recalls her mother, a good cook who explained what went into every family meal—information Chang relied upon when creating...
S01 E04 of The Kitchen Wisdom of Cecilia Chiang is available to stream on Tubi, Freevee and for Rent or Purchase on 1 Service.
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The Kitchen Wisdom of Cecilia Chiang Overview
This series tells the amazing story of the “Julia Child of Chinese cuisine.” In the 50s, Chinese food in the US was mostly westernized Cantonese food. In 1961 Cecilia Chiang launched her legendary Mandarin Restaurant and influenced a new generation of chefs, revolutionizing Chinese cooking in America. Still active and vibrant in her 90s, Cecilia joins top chefs to recreate some classic dishes.