Spring Baking Championship

Mark Seen

Spring Bounty Apr 27, 2015 The series begins with back-to-back challenges: flower-inspired cupcakes and upside-down cakes using fresh fruit.

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Sweet and Tart May 4, 2015 Seven bakers remain to compete in back-to-back challenges that take sweet and tart to a whole new territory as they vie to make the best honey dessert, plus they have to create citrus treats using lemons and limes.

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Mother's Day May 11, 2015 Happy Mother's Day, bakers! In this episode, the bakers take on a special treat by transforming coffee and cream into a delectable dessert. They then must whip up a festive mom-worthy brunch.

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Birthday Blast May 18, 2015 The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash. They kick it off with desserts on a stick followed by an amazing birthday cake paired with homemade ice cream.

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Memorial Day Madness May 25, 2015 The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. They'll have the freedom to create the dessert of their choosing as long as it's red, white and blue.

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Wedding Season Jun 1, 2015 In the epic finale, one of the three remaining bakers must create a wedding cake that truly deserves to be the centerpiece of the big day in order to become the Spring Baking Champion and take home $50,000.

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Berry Naked Apr 11, 2016 Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

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Great Outdoors Apr 18, 2016 The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

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Bake the Rainbow Apr 25, 2016 Spring showers bring May flowers ... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

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Sweet-Toothed Farmer May 2, 2016 Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

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Moms Love Chocolate May 9, 2016 This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

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Destination Wedding May 16, 2016 It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

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Easter Treats Mar 13, 2017 Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

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Sweet Vacations Mar 13, 2017 For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

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Derby Desserts Mar 20, 2017 Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

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Springtime Remodeling Mar 27, 2017 When the weather gets nice, it’s time for some remodeling. Included: The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

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Momcentric Apr 3, 2017 It’s baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to “mom classics” like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.

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Rainy Day Sweets Apr 10, 2017 Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you’d find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale

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Memorial Day Delights Apr 10, 2017 The three finalists finish up with a bang in the Season 3 finale. First, it is a sweet and savory patriotic picnic followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.

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Spring Colorburst Mar 12, 2018 The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.

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Blooming Delicious Mar 19, 2018 The nine bakers create cupcake flower arrangements and amp up the flower power with flower essences; in the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.

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A Perfect Spring Day Mar 26, 2018 The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering; the competitors make desserts using three items from a picnic basket, but are not allowed to make the same thing as their picnic partners.

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Spring Eggspressions Apr 2, 2018 The seven bakers take on springtime eclairs in the pre-heat challenge; host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats, one of which must use a hard-boiled egg.

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Berrylicious Apr 9, 2018 The six bakers have to create berry tiny desserts that pack a big punch; the main heat features an explosion of color and design as the bakers take on spring-patterned roll cakes.

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Desert Desserts Apr 16, 2018 The five bakers must use only agave as the sweetener in an assigned dessert: a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake; for the main heat, the bakers make succulent cakes that rival the real thing.

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Seasons Change Apr 23, 2018 In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert; in the main heat, the bakers add a spring feel to a winter dessert such as pumpkin pie, pecan pie, bread pudding or peppermint bark.

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Spring Has Sprung Mar 18, 2019 Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts in round one; in the main heat, the bakers create watercolor cakes featuring iconic spring fruits and vegetables.

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Spring at the County Fair Mar 25, 2019 The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts; the competition gets wild and wacky in the main heat when the bakers have to make larger-than-life versions of favorite fairground treats.

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Spring Dream Teams Apr 1, 2019 In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.

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Southern Spring Bakeover Apr 8, 2019 The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.

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Easter Delights Apr 15, 2019 Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.