Rebel Without a Kitchen
Join host Matt "Fidel Gastro" Basile and his team on a street food crawl across North America, revealing delicious food, wacky personalities, and encouraging stories along the way. He's out to try all of it: food trucks, pop ups, food carts, food stands, and street food inspired restaurants.
Where to Watch Rebel Without a Kitchen
Below you'll find every episode from all 2 season of Rebel Without a Kitchen.
To see what is available free to watch, click the 'Episodes on Sources' tab above.
S01 E01Apr 10, 2013
Pop-Up in the Park The Rebel Without a Kitchen has been invited to pop-up at the Leslieville Farmers' Market. He's been asked to create a menu using ingredients from local vendors.
S01 E02Apr 17, 2013
A Sandwiched Affair After nearly a year of popping up around the city, FG has been approached by a fellow food vendor about buying a food truck. FG looks to longtime friend Dom as a potential company investor and preps for the Power Plant Fall Launch.
S01 E03Apr 24, 2013
Pork vs. Lobster vs. Man FAME (Family Association for Mental Health Everywhere) approaches FG to throw a charitable pop-up...in four days. With limited time, resources and generator issues can FG pull-off the charity event and his food truck launch?
S01 E04May 1, 2013
Trucked Out FG is launching his truck in the heart of Toronto's financial district and he is expecting hundreds of people to show up, but a few fiery moments could throw a wrench in his plans.
S01 E05May 8, 2013
Lights, Camera, Grill! It's Film Festival time and FG is busier than ever. He's been asked to pop-up at the Drake for a Film Fest inspired event, but with other pop-ups booked for that same week, FG is finding it hard to keep up.
S01 E06May 15, 2013
Pack, Pick and Pop! The Sandbanks Winery is hosting their annual grape picking day and FG has been asked to drive his infectious energy out of the city and into Wine Country.
S02 E01Apr 2, 2014
Goodbye Hogtown With an incredible year behind him, Matt decides to broaden his scope and discover the street food scene in other cities all across North America. Toasting to where it all began, Matt decides to do one more event in Toronto before saying goodbye and hitting the road. He'll be popping up at Toronto's favourite summer event, the Canadian National Exhibition.
S02 E02Apr 9, 2014
Ready-Set-Chowda Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie to the city, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition. With a secret ingredient and a local clam fisherman to help him out, Matt's hoping he can win over the locals with his take on the clam chowder.
S02 E03Apr 16, 2014
Right Some Good Matt pops up at North America's original gourmet pop-up dining festival, Right Some Good, in picturesque Cape Breton. With fresh seafood available right at his fingertips, Matt scopes out the East Coast food scene to prepare a festival worthy dish.
S02 E04Apr 23, 2014
Rebel of Queens New York City's street food scene is large and diverse; it can be a little intimidating., but Matt's ready to tackle it. Matt's been invited to pop-up at Viva La Comida, an event that celebrates the unique and diverse street food scene New York has to offer. Matt learns how street food is done there and what it takes to succeed in the streets of the big apple.
S02 E05Apr 30, 2014
Born and Braised The Philadelphia Night Market is the biggest street food festival in Philadelphia, and Matt's been invited to take part. In a place where sandwiches have been perfected over the past 80 years, Matt really wants to wow the masses since he's known as the sandwich guy back home. With his own Rebel take on the Philly cheese steak sandwich, he hopes he can impress the hard-core sandwich fans of Philadelphia.
S02 E06May 7, 2014
Do It Yourself Matt heads down to Detroit to check out the exploding street food scene. Matt has been invited to take part in the DIY Street Fair, an event with a do-it-yourself approach to revitalizing the city. Tasting his way through classic Detroit comfort street food, Matt comes up with a dish that's sure to impress the locals.
S02 E07May 14, 2014
Poutine Pop Up Always looking to challenge himself, Matt decides to do an after-hours take-over of a popular Montreal pizza joint for a one-night pop up event. Cooking rebel versions of Montreal classics, Matt tests his pop-up prowess as he attempts a guerilla-style pop up in a brand new city. Feeling as if it were his first pop up all over again, Matt hopes he can draw in Montreal's late night foodies to his event and impress them with his late-night nosh.