Bonaparte's Restaurant Revisited

The episode that has gone down in TV history. Tim Gray was the 21 year-old Head Chef at Bonaparte's in Silsden, West Yorkshire. Claiming to specialise in 'fine dining', he had ambitions to be a TV chef and dreamed of opening restaurants in London, Paris and New York. Unfortunately, Tim couldn't even cook an omelette and his trademark scallops made Ramsay throw up. A true kitchen nightmare if ever there was one. With no customers and a fridge full of fancy ingredients, Bonaparte's was losing money fast. Ramsay soon established that what the people of Silsden really want to eat is Beef and Ale Pie and Treacle Tart. Ramsay soon had the restaurant chocker block but what state is it in now?