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Watch Ramsay's Kitchen Nightmares

Ramsay's Kitchen Nightmares

imdb logo7.7/10
RealityFood16+2004 - 20075 Seasons

Where to Watch Ramsay's Kitchen Nightmares

Below you'll find every episode from all 5 season of Ramsay's Kitchen Nightmares.
To see what is available free to watch, click the 'Episodes on Sources' tab above.

Season 5

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Season 05, Episode 01 Ruby Tates

S05 E01

Oct 30, 2007
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Ruby Tates The venue is Ruby Tates in Brighton, owned and run by ex-actor and failed Hollywood wannabe Allan Love.

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Season 05, Episode 01 Ruby Tate's

S05 E01

Oct 30, 2007
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Ruby Tate's The new series of Ramsay’s Kitchen Nightmares hits the ground running as Gordon comes to the aid of resting actor Allan Love. Despite an aversion to fish Allan opened Ruby Tates, a high end seafood restaurant in Brighton. But it hasn’t been a success. Thanks to a pair of lazy chefs producing badly cooked, poor quality food at premium prices Ruby Tates is losing £1500 a week. And it’s not just the food that’s off-putting. The restaurant’s name is instantly forgettable, even to locals and the décor, featuring a paint splattered pair of knickers, is keeping potential punters far from the door. Allan is in denial. He has mortgaged his house to the hilt in an attempt to keep the restaurant out of hot water but he’s failing fast. If Gordon can’t get the team to pull together and re-inject some passion back into the kitchen, the restaurant will fold in a matter of months and Allan will lose everything. So it's out with farmed sea bass and Canadian lobster and in with sustainable, locally sourced fish as Allan Love gets the Kitchen Nightmares treatment.

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Season 05, Episode 02 Piccolo Teatro

S05 E02

Nov 6, 2007
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Piccolo Teatro This week Gordon takes a sentimental journey back to Paris, the place where he spent his formative years as a chef. But in the city that is a gourmet's dream, he's about to encounter one of his worst ever Kitchen Nightmares. Three years ago, feisty Scot Rachel made the jump from waitress to restaurateur and, together with best friend Stephanie, bought Piccolo Teatro, a bijou vegetarian restaurant in Paris, on a mission to convert the carnivorous French into a nation of vegetarians. But handicapped by her total lack of experience she is struggling to keep the restaurant afloat. She can't motivate her staff, she doesn't bother opening for lunch and the punters are totally turned off by the awful rabbit food she's dishing up. As a result Piccolo Teatro is losing £5,500 a month. Gordon's on hand with a radical plan for an emergency wake-up call. But the combination of Rachel's stubbornness and an eccentric Brazilian chef, incapable of preparing edible food, could prove too much even for the Ramsay remedy. Will Gordon be able to perform an eleventh-hour miracle, or is he about to admit defeat?

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Season 05, Episode 02 Piccola Teatro

S05 E02

Nov 6, 2007
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Piccola Teatro The venue is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by feisty Scot Rachel, a former waitress at the restaurant.

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Season 05, Episode 03 The Fenwick Arms (Revisited)

S05 E03

Nov 13, 2007
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The Fenwick Arms (Revisited) When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. But despite Brian and his partner Elaine working 120 hour weeks the pub was sinking fast. Already £250,000 in debt they were losing £1500 a week and bankruptcy was mere months away. Money management was part of Brian's problem. He had spent a fortune on unnecessary kitchen equipment and an extensive collection of novelty plates. In the kitchen, he insisted on cooking his menu of over-ambitious dishes, all coated in ostentatious and cloying sauces, while his head chef was only allowed to garnish the food. Gordon stepped in to remove Brian from the kitchen and turn him into a punter to get back to basics on the appeal of a traditional British pub. Taking to the streets, they launched a Campaign for Real Gravy, and put classic pub fare back on the menu. Finally things were starting to look up for the team at the Fenwick Arms. Now, one year on, Gordon’s back only to find that morale is at an all-time low, and Brian is ready to chuck in the towel. Can Gordon save the Fenwick Arms, again?

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Season 05, Episode 04 La Parra de Burriana (Revisited)

S05 E04

Nov 20, 2007
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La Parra de Burriana (Revisited) Gordon returns to La Parra in Spain, to see how ex-nightclub manager Laurence is getting on. Has he sank or swam since Gordon's last visit? This week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol, one year on. When he first arrived he found 26-year-old ex-nightclub manager Laurence who set himself up in business 18 months earlier with a loan from his dad. Although he wasn't an experienced chef, Laurence manned the kitchen on his own, determined to offer something better than chips to his largely British clientele. Laurence's menu boasted 72 options including his unforgettable signature dish: prawns in garlic with chocolate sauce. Running front-of-house was Laurence's mate Alex, while sous chef Norman was on the barbecue serving up a haphazard combination of kebabs and steaks cooked by torchlight. The Mediterranean menu had a special twist: no-one wanted to eat it. The kebabs were raw, Alex had over-booked the place (and failed to clear up the dog mess that littered the dining room) and the punters that were still turning up faced an interminable wait for their food. Unsurprisingly Laurence lost £22,000 in one year but still resisted Gordon's attempts to introduce a simple menu that will bring customers back. Could Laurence survive the summer and Gordon's efforts to get him to learn bullfighting? Now, one year on, Gordon is back to find that the good news is they've survived the winter, but the bad news is that Laurence still has ideas above his station and is planning to run before he can walk with another, second La Parra. But with cremated desserts and wine gums on the menu, Gordon's about to apply the brakes, Ramsay style.

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Season 05, Episode 05 The Priory

S05 E05

Nov 27, 2007
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The Priory Gordon's off to The Priory, but not to rub shoulders with wayward actors and musicians. This priory is a huge, 100 seater carvery in Haywards Heath, Sussex. This unusual venue was once a place of meditation and tranquillity as the chapel of a nineteenth-century convent. It's in a beautiful location and has been offering bargain roast dinners to its regulars for twenty years. But under its current management, things are in need of divine intervention. Owner Scott, an ex IT consultant, bought the place for £300k but with an ageing clientele eating for half-price, he’s now losing a massive £5,000 a week. And despite the heavenly setting, the food is straight from hell: recycled meat, soup in a bucket, synthetic sauces and to make matters worse, a lazy head chef content to preside over food-encrusted ovens and a disaffected staff. In one of his toughest tasks ever, Gordon’s got to move mountains to turn a time warp into a trend-setter. He'll be dishing out penance, making Scott repent for his business sins, get the staff to confess their faults and above all transform The Priory’s turgid food into ambrosia. Will he inspire a miracle, or witness a disaster?

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Season 4

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Season 04, Episode 01 La Parra de Burriana

S04 E01

Nov 14, 2006
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La Parra de Burriana Gordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chipsEx-nightclub manager Laurence set himself up in business 18 months ago with a loan from his dad and, although he's not an experienced chef he mans the kitchen on his own determined to offer something better than chips.Laurence's menu has 72 dishes including his signature dish: prawns in garlic with chocolate sauce. Running front-of-house is Laurence's mate, Alex and sous-chef, Norman, is on the barbecue serving kebabs and steaks cooked by torchlight. The kebabs are raw, the dining room is a mess and anyone who does turn up for diner faces a interminable wait. Laurence lost £22k last year but still resists Gordon's attempts to introduce a simple menu that will bring customers back.

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Season 04, Episode 02 The Fenwick Arms

S04 E02

Nov 21, 2006
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The Fenwick Arms Gordon tackles a pub for the first time time - The Fenwick Arms in rural Lancashire. Landlord Brian who has been running the business for over 30 years but despite his best efforts Brian and his partner Elaine are £250k in debt, losing £1,500 a week and facing bankruptcy in three months.

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Season 04, Episode 03 Rococo

S04 E03

Dec 5, 2006
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Rococo In this third helping, Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast. For the last eighteen months, ex-Michelin-starred chef, Nick, has owned and run Rococo but his past success is now eluding him. The menu is past its sell-by date, the service is stuffy, the food is over-priced and the only thing being fed is his ego. Yet, despite debts of £100k and the prospect of putting his home at risk and his young family on the streets, Nick continues to cook comatose in a 1990s fantasy land of his own making. Gordon forces him to face his failures, strips down the menu and dismantles the claustrophobic dining room. But when he discovers the depths of Nick's stubbornness - and that he's locked him out of the restaurant (a Kitchen Nightmares' first), even Gordon is forced to face the prospect of failure. Will Nick ever get up to speed and recapture his glory days, or will he carry on sleep-walking his way to disaster?

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Season 04, Episode 04 Morgan's

S04 E04

Dec 12, 2006
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Morgan's In this fourth helping, Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory near Liverpool. For the last three years Morgan's has been run by antiques dealer-turned-restaurateur, Sandy and her two daughters, Helen and Laura. The beautifully-designed dining room has a prime high street location and should be the perfect eatery for the trendy local clientele. But head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots and his cooking's just not up to it. Meanwhile owner Sandy can't keep the books straight, the all-female front-of-house team lacks any clear line of command and they're £100k in debt. At this rate of loss they are facing the prospect of no punters and closure within six months. It's handbags at dawn as Gordon imposes some drastic changes, only to discover that when he turns up for the launch of a Sunday lunch menu, he's the only one who's bothered to get out of bed. Will the ladies that lunch carry on treating their business as an expensive hobby, or can they lure the WAG glitterati of Woolton through the door for a make-or-break celebrity relaunch?

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Season 04, Episode 05 Abstract (La Riviera Revisited)

S04 E05

Dec 19, 2006
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Abstract (La Riviera Revisited) In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic LeFebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis.

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Season 04, Episode 06 Soul Food Shack (Revisited)

S04 E06

Dec 19, 2006
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Soul Food Shack (Revisited) In the final programme, Gordon returns to Momma Cherri's Soul Food Shack, an intimate 40-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a single venue. Owner Charita Jones was producing a menu of irresistible unique classics from the Deep South, but at the same facing financial disaster. The punters were missing, and so was her business acumen. But Gordon succeeded in shutting her out of the kitchen, getting the chef back on the boil and putting the soul back into the business. Today Charita is fully-booked round the clock and bursting out of the Soul Shack to take on the 110-seater Momma Cherri's Big House. But expansion brings a different set of challenges, and she's still struggling to control her staff and manage her success. Has she got what it takes to make the next step up, or will she be forced to rethink her grand plans?

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