Quick Fix Meals with Robin Miller

Mark Seen

Chicken Little Oct 29, 2005 A little chicken goes a long way. Robin makes a fast Stir-Fried Chicken and Vegetable dish to start off the week, then cooks Stuffed Squash with Herbed Goat Cheese and a make-ahead Chicken Stew with Parsley Dumplings.

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What's at Steak Nov 5, 2005 Steak goes around the world in three completely different fast dinners with sides for the week. Jamaican Jerk Flank Steak morphs into Steak Fajitas With Fresh Guacamole and then turns into an all-American Philly Cheesesteak.

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Turkey Call Nov 12, 2005 Robin turns Thanksgiving leftovers into quick and creative dishes. She begins with Turkey Soup to clean out the fridge, then whips up a frittata. Sweet potatoes turn into a delicious pasta dish and Pumpkin Parfait is for dessert.

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Slow Cookin' Nov 19, 2005 Robin uses the slow cooker to create three warm and satisfying weeknight meals. She starts off the week with slow cooker beef brisket and root veggies, then makes a versatile jambalaya and ends the week with Asian lettuce wraps.

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Where's the Beef? Nov 26, 2005 Eaten one too many burgers? Robin thinks beyond the bun starting with a simple Beef and Cheese Lasagna, followed by some tasty tacos. Midway through the week, she moves onto some super easy Sloppy Joes and sides.

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Festive and Fast Dec 3, 2005 Robin makes elegant and festive meals for the holidays that aren't fussy or time consuming. She starts with pre-prepared ingredients like honey baked ham and fully-cooked turkey breasts, then spruces them up at home.

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Low and Slow Dec 10, 2005 Slow cookin' makes mealtime fast and easy for the week. Robin makes Sweet n' Sour Pork, followed by a flavorful Chicken With Rosemary and a tasty Pulled Pork Sandwich. She also whips up easy sides to round out each meal.

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Spring Fling Jul 8, 2007 Robin takes advantage of spring's bounty by making three fast and fresh meals, including Lamb Chops and Asparagus, Chicken Piccata With Artichokes and a creamy Leek Pasta.

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Colorful Slow Cooking Sep 6, 2007 The slow cooker makes a world of colors and flavors possible on busy weeknights. Robin makes comforting Maple Orange Chicken and Squash, plus a Creole Black Bean Soup. Then she uses the leftovers to make an easy White Pizza.

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Quick Fix Crabfest Aug 30, 2007 Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious Crab Cakes that morph into creamy Chowder, Stuffed Poblano Peppers and even a crowd pleasing hot dip.

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Porktastic! Aug 29, 2007 Robin makes a delicious pork loin to get a head start for a week of diverse and delicious meals. Pork Tenderloin translates into fun Wonton Soup and easy Pork Fried Rice later in the week.

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Around the World Aug 18, 2007 The slow cooker cuts Robin's kitchen workload in half with fast and healthy recipes starring chicken, veggies and fish. Plus, Maple Grilled Pineapple Rings provide a sweet serving of daily fruit.

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Beef it Up Nov 16, 2007 A boneless beef roast can be a terrific time saver and the foundation for healthy, easy meals all week. Robin uses the slow cooker to make a beef roast that makes its way into a Mexican Empanada and an Asian Salad.

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Passport to Flavor Sep 30, 2007 Robin goes international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Morroccan Stew and Eggplant Caponata. Chicken Kebabs turn into another meal of Chicken Curry.

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Chicken Coop Sep 1, 2007 Roasted orange chicken is the centerpiece of three affordable, versatile and quick meals. A smoky orange roasted chicken finds it's way into quesadillas, Thai Chicken Salad and more.

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Thai One On Sep 21, 2007 Robin makes an Asian-style peanut sauce with simple pantry-staple ingredients in just minutes. This nutty and delicious concoction plays into a week of fresh-tasting meals.

Mark Seen

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Slow and Steady Wins the Race Aug 26, 2006 Robin gets "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Then she puts a barbecue twist on pizza and a dessert Apple-Cranberry Galette.

Mark Seen

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Slow It Down Sep 2, 2006 The slow cooker does the work for you in two hearty and heartwarming meals; Robin's vegetable minestrone and a lamb stew with lentils. Plus she makes a light pasta salad and spruces up store-bought sugar cookies.

Mark Seen

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Going Global Sep 9, 2006 Don't call it leftovers! Robin makes clever use of extra food from one meal to the next in easy weeknight meals by planning ahead and getting creative.

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Fast and Flavorful Sep 16, 2006 From Mexico to Morocco, Robin gets inspiration for three fast weeknight meals on the fly, like Moroccan-style Tilapia With Mango and chicken taquitos. For dessert, Robin uses a surprise ingredient to create light Berry Napoleons.

Mark Seen

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Dinner Is Served Sep 23, 2006 Steak is the answer for two quick meals. Robin grills a double batch one night for a steak dinner and slices the rest for a healthy arugula salad later. Plus a pasta dish packed with veggies makes it to the table in minutes.

Mark Seen

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Smart Turkey Nov 4, 2006 Versatile turkey tenderloins make a quick fix for two meals this week. Also, Robin spends a little extra time on her prep day to make vichyssoise a snap during the busy week. And for dessert, a giant pizza cookie.

Mark Seen

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High Five! Nov 25, 2006 Who says risotto has to take a long time? Robin shares her quick fix method for making the Italian classic in advance and then uses it in two delicious meals.

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Rice to the Rescue Dec 30, 2006 Robin's serving up a trio of delicious dinners and a salad that only require five ingredients. Her menu includes Apricot-Glazed Pork, Chicken With Pistachio-Parsley Pesto and Broccoli and Cheese Calzones.

Mark Seen

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Multitasking Jan 20, 2007 Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multi-task later in the week in some delicious sandwiches.

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Turn On, Walk Off Jan 27, 2007 Robin wraps plump scallops in bacon and serves them with a jalapeno-papaya sauce. She also preps pizza with a twist and the easiest Wild Mushroom Soup ever.

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Dinner PDQ Feb 3, 2007 With a little prep work and a quick fix game plan in place, dinner this week is a breeze. Robin's menu includes Shrimp in a Salsa Verde, an incredibly flavorful pasta dish and Parmesan Seared Chicken.

Mark Seen

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Once Prepared, Twice Baked Feb 24, 2007 Need dinner in a hurry and didn't get to the store this week? Don't worry, just break open the pantry. Robin's got three great and easy meals to make with ingredients you probably already have on hand.

Mark Seen

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Simply Satisfying Oct 9, 2007 Robin shares two delicate dishes that are sure to make you an instant gourmet: Cashew-Crusted Salmon with Bok Choy and Honey-Teriyaki Chicken with Sesame Seeds, Cellophane Noodles and Snap Peas.

Mark Seen

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A Bird in the Hand is worth Two in the Recipe Box Nov 7, 2007 A tasty trio of textures are on the menu with Robin's Chicken Rollatini, Pistachio-Crusted Tilapia with Chard and Shrimp with Lemon-Chive Tartar Sauce.

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Slow and Steady Wins the Taste Apr 21, 2007 Robin settles in with a soul-soothing menu of rainy day dishes, including Slow Cooker Ginger-Soy Short Ribs and Green Rice with Lime, Vegetarian Paella and Slow Cooker Split Pea Soup with Chorizo.

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Decadent Dishes Oct 16, 2007 Robin shares a trio of jazzed-up dishes to take you through the week. On the menu is Cheese Steak Egg Rolls with Ranch Pepper Rings, Seared Steaks with Bourbon-Thyme Pan Sauce and Clams with Breadcrumbs Over Angel Hair Pasta.

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Two If By Land, Two If By Sea May 5, 2007 Robin shares an impressive dinner menu that's easy enough to prepare any night of the week. Recipes include Roasted Wild Salmon, Singapore Pork Satay iwth Lemon-Curry Rice and Pork Chops in Creamy Champagne Sauce.

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Quick Fix Gourmet Sep 11, 2007 Robin goes back to her roots with some favorite rustic Italian dishes, including Chicken Breasts with Fire-Roasted Tomato Sauce and Braised Clams in Parsley Broth and Peas.

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Crispy, Crusty, Creamy Creations Sep 5, 2007 Robin uses her Quick Fix finesse to take comfort food to a whole new level. On the menu is Chicken Soup with Cornmeal Sage Dumplings, Artichoke Puree with Crispy Shrimp and Lime, and BBQ Shrimp Pizza.

Mark Seen

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The Chicken-Salmon Challenge Oct 6, 2007 Robin shares four innovative recipes that come together in no time using her morphing strategy, including Roasted Miso Salmon and Chicken with Orange-Sage Sauce.

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Fine Dining at Home Oct 13, 2007 Robin re-creates the fine dining experience at home with quick fix recipes, including Cheese Tortellini with Porcini Pecorino Sauce and Flank Steak with Merlot Mushrooms and Pearl Onions Over Toasted Polenta.

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Frightful Delights Oct 20, 2007 Robin whips up some delightfully ghoulish treats for Halloween. On the menu is Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls, Bat Wings with Bog Dip and Sinking Hands, and Screaming Crab Melts.

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Glaze, Bake, Wrap and Dunk Oct 27, 2007 Robin entertains her inner child as she glazes, bakes, wraps and dunks through three recipes, including Buffalo Chicken Calzones with Blue Cheese Dip and Grilled Flank Steak with Bacon Balsamic Glaze.

Mark Seen

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New Quick Fix Classics Nov 3, 2007 Robin sets new standards with three flavorful dinners and a dessert that every family can enjoy. Recipes include Thai Turkey and Rice and Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies.

Mark Seen

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Side Dishes Move to Stage Nov 10, 2007 Robin enlivens a turkey dinner with Artichoke-Sausage Stuffing, then folds the leftovers into Black Bean Empanadas. Finally, she highlights Mustard Wonton Chips with Seared Tuna with Lemon-Wasabi Dressing.

Mark Seen

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The Other White Meat Nov 24, 2007 Pork takes center stage, giving star performances in Robin's dishes. On the menu is Mandarin Beet Salad, Tangy Roasted Pork with Duck Sauce, Pork Panini with Two Cheeses, Fennel Slaw and Anita's Impossible Buttermilk Pie.