Below you'll find every episode from all 7 season of MeatEater.
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S07 E01Aug 11, 2016
Steve Makes the Team: Kentucky Small Game Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in Kentucky, it’s the dogs that do the hunting. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure.
S07 E02Aug 18, 2016
A Trip of Firsts: Mexico Coues Deer and Javelina Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.
S07 E03Aug 25, 2016
Lone Star Pork: Texas Hog Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S07 E04Sep 1, 2016
Trapped in History: Wyoming Beaver Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
S07 E05Sep 8, 2016
Cooking Special: Smoked Meats Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from Chef Eduardo Garcia of Charged Film & Montana Mex, a storied chef who loves wild game as much as Steve does.
S07 E06Sep 22, 2016
Mountain Memories: Montana Bear Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
S07 E07Sep 29, 2016
Living Off the Water: Kentucky Fish Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.
S06 E01Jan 14, 2016
Southern Traditions: Virginia Doves All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on a sporting clays course followed by a pigeon hunt. Steve shares simple cooking methods for doves and pigeons on the grill.
S06 E02Jan 21, 2016
Mountain Meditation: British Columbia Grizzly Bear Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears. Steve has set specific means of take, guided by personal ethics, for his grizzly bear hunt. The hunt is dampened by weather but Steve finds a way to fix a tasty meal.
S06 E03Jan 28, 2016
Lobster of the Prairie: Wyoming Antelope Steve is fed up with the disrespect the antelope receives. Bad hunting protocol, poor meat quality, it’s all a wives’ tale. Through this week's hunt, Steve aims to make antelope lovers out of everyone and give the antelope the respect it deserves.
S06 E04Feb 4, 2016
Land of the Giants: Idaho Mule Deer Part 1 Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, First Lite's Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo pack into some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams.
S06 E05Feb 11, 2016
Land of the Giants: Idaho Mule Deer Part 2 Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams. In part two Steve finally connects with a buck that can be classified as giant. The dream is realized; Steve and Ryan feast on a slow cooked roast.
S06 E06Feb 18, 2016
Cooking Special: Butchering a Whole Deer Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
S06 E07Feb 25, 2016
Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 1 Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting careers.
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