Finale

Season Finale: The judges want the finalists to prepare and present a three-course meal - appetizer, entrée, and dessert. Judges Gordon Ramsay and Christina Tosi are joined by Wolfgang Puck and Martha Stewart. The chefs must cook all three courses at once in 90 minutes. Appetizer: Justise serves grilled spot prawns with a basil pesto, chili watermelon, and avocado balls. Jasmine serves white fish fritters with red pepper peanut sauce and papaya salad. Entrée: Jasmine serves jerk lobster tail with coconut curry, sweet potatoes, peas, and finger lime caviar. Justise serves cider braised pork belly with wilted greens, pickled peaches, grits, and onion rings. Dessert: Jasmine serves sticky rum cake with coconut whipped cream, guava puree, and a pineapple chip. Justise serves buttermilk panna cotta with balsamic strawberries and strawberry meringue. Final two: Jasmine Stewart and Justise Mayberry. Winner Announced: Jasmine is announced as the fifth MasterChef Junior winner, taking home the trophy and the $100,000 prize. She became the first contestant who was previously eliminated to return and win the championship. MasterChef Junior Winner: Jasmine Stewart.