Pressure Test: Martin Benn's Chocolate Forest Floor/MasterClass: Chefs vs. Contestants

Pressure Test: Martin Benn's Chocolate Forest Floor - Jamie, Emelia and Brent had to recreate Sepia restaurateur and award-winning chef Martin Benn's intricate chocolate dessert. After three hours, Emelia was praised with her dish overall but was criticised for the soft texture in her sorbet and her tempered chocolate was less thick. Ultimately, she advanced to the semifinals. It was down to Brent and Jamie however, the latter's under-tempered chocolate, split lavender cream and missing finger limes could not outmatch the lack of finesse and unstable cloudy jelly in Brent's dish that had the overall praise in the rest of his elements than Jamie's as he was eliminated from the competition MasterClass: Chefs vs. Contestants - The top 3 semifinalists were greeted by the former eliminated contestants to join them for their last MasterClass presented by Matt with his slow roasted lamb souvlaki and George with his version of a village salad. Then Brent, Emelia and Laura cook off against Gary, Kylie Kwong and Curtis Stone in a relay challenge. The contestants cook a prawn dish while the professionals cook a crab dish. Ultimately Gary, Kylie and Curtis won the challenge.