Diners, Drive-Ins and Dives
Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page. When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.
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Below you'll find every episode from all 29 season of Diners, Drive-Ins and Dives.
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Season 29Rent or Buy
Season 28DirecTV Now | Food Network | Rent or Buy
S28 E01Dec 22, 2017
Mom's Kitchen Guy Fieri hits the road to grab grub straight out of Mom's kitchen.
S28 E02Jan 19, 2018
Delicious Discoveries This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
S28 E03Feb 2, 2018
Bird and Beef Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
S28 E04Feb 9, 2018
All Kinds of Comfort This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
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