Cooks vs. Cons
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Where to Watch Cooks vs. Cons
Below you'll find every episode from all 5 season of Cooks vs. Cons.
To see what is available free to watch, click the 'Episodes on Sources' tab above.
Season 1Hulu | Rent or Buy
S01 E01Mar 18, 2016
Burger Battle The series begins with a burger battle, judged by Graham Elliot and Daphne Oz, who are kept in the dark as to who the pros and amateurs are, when tasting their dishes.
S01 E02Mar 25, 2016
Mac 'n' Cheese Meltdown The pros and home cooks serve their best mac and cheese dishes to judges Graham Elliot and Daphne Oz.
S01 E03Apr 1, 2016
Taco Takedown The surprise ingredient of soda must be used when making tacos. Later, a kitchen fire erupts as the remaining contestants work to come up with pickle dishes to impress judges Graham Elliot and Kardea Brown.
S01 E04Apr 8, 2016
Cookie Crumble The first challenge facing the contestants involves incorporating cookies into a classic meat and potatoes dish. Later, they are given nuts as a surprise ingredient.
S01 E05Apr 15, 2016
Candy Clash The first challenge is for the contestants to make a pasta dish with corn. Later, they have to incorporate sweet candy in their savory entrées.
Season 2Hulu | Rent or Buy
S02 E01Jul 11, 2016
Doughnut Derby Heavyweight chefs battle it out with amateur cooks for a big cash prize as judges Scott Conant and Daphne Oz attempt to separate the cooks from the cons! The lasagna challenge is layered with twists, as contestants must incorporate the surprise ingredient: condiments. Then, round two keeps rolling as the surprise ingredient doughnuts has the remaining cooks colliding between sweet and savory.
S02 E02Jul 18, 2016
Surf and Turf Showdown Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!
S02 E03Jul 25, 2016
Shrimp and Grits Gridiron Judges Richard Blais and Daphne Oz know their shrimp and grits, but do they know how to tell a cook from a con? Working chefs and home cooks hide their identity as bacon makes a glorious appearance in the first round. In round two, the remaining contestants put their skills to the test in the battle of the cherries. The taste of defeat may be tart, but the winner gets a huge cash prize with a cherry on top!
S02 E04Aug 1, 2016
Pancake Pandemonium The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes. Judges Scott Conant and Alex Guarnaschelli are tasked with awarding the prize to the tastiest creation, despite the surprise ingredient of grapes that will leave one contestant feeling sweet and others sour.
S02 E05Aug 8, 2016
Chicken Wingin' It! While judges Richard Blais and Daphne Oz attempt to suss out the pros and amateurs, things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes. The second round gets even fresher when the remaining competitors fight for the ultimate prize by working with mint.
S02 E06Aug 15, 2016
Beer Bedlam Delicious ideas are brewing during the clash of the sandwiches, as professional and amateur cooks must utilize beer in their handheld masterpieces. Then, in round two, the surprise ingredient of muffins challenges the contestants to avoid a crummy result. It's up to judges Marc Murphy and Daphne Oz to determine who's a pro and who's an average Joe!
S02 E07Aug 22, 2016
Pie Fight It's Sloppy Joe day in the kitchen, and the pros and amateurs must use pies as the surprise ingredient. Some cooks get crusty, but for others, the path to the cash prize is as easy as pie! Judges Josh Capon and Daphne Oz share cooking ghost stories in the second round when the remaining cooks must utilize campfire treats in their dishes.