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Cook's Country

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8.6/10
Food Documentary Rated: All (TV-G)2008 - Present11 SeasonsReturning: Date TBAOn: Rent or Buy Only

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.Cook's Country featuring Christopher Kimball has one or more episodes available for purchase on Prime Video. It's a documentary and food show with 143 episodes over 11 seasons. Cook's Country is still airing with no announced date for the next episode or season. It has a high IMDb audience rating of 8.6 (186 votes).

Where to Watch Cook's Country

Reelgood Watch Guide

34/ 100shadow
Streamability Score
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The Streamability Score factors in where something can be watched at a given moment and weighs it against the popularity and cost of the available streaming services. The higher the score, the easier it is to stream for the largest number of people.
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72 episodes (50%) are available to rent or buy from $1.99 on 1 service (Prime Video).

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Not available to watch free online.

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Not available to stream on a subscription service.

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Not available to stream on a TV everywhere service.

37/ 100shadow
Reelgood Score
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The Reelgood Score takes into account audience and critics scores from IMDb and Rotten Tomatoes, recent popularity, and other quality markers like genres or cast & crew to help you find what to watch. The higher the score, the better the movie or show.
#6,609 Ranked TV Show

#49 Ranked in Home & Garden TV

#88 Ranked in Food TV

#834 Ranked in Documentary TV

Cook's Country has a high IMDb audience rating of 8.6 (186 votes). The show is not at all popular with Reelgood users lately.

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143 Total Episodes of Cook's Country Where to stream every episode from all 11 seasons of Cook's Country. Filter these episodes by what's available to watch free or on your streaming services using the tabs above.

Season 1

Season 01, Episode 01 Forgotten Cakes

S01 E01

Sep 6, 2008
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Forgotten Cakes Sep 6, 2008 Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.

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Season 01, Episode 02 Sunday Dinner

S01 E02

Sep 13, 2009
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Sunday Dinner Sep 13, 2009 Learn how to make an unforgettable garlic roast beef and mashed potato casserole. Christopher Kimball also reveals what you need to know to select the perfect cut of meat.Recipes: - Sunday-Best Garlic Roast Beef - Mashed Potato CasseroleEquipment Corner: - Liquid Dish Detergent

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Season 01, Episode 03 Feeding a Crowd, Italian-Style

S01 E03

Sep 20, 2008
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Feeding a Crowd, Italian-Style Sep 20, 2008 Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

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Season 01, Episode 04 Southern Regional Recipes

S01 E04

Sep 27, 2008
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Southern Regional Recipes Sep 27, 2008 We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

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Season 01, Episode 05 Autumn Supper

S01 E05

Oct 4, 2008
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Autumn Supper Oct 4, 2008 Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

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Season 01, Episode 06 All-American Picnic

S01 E06

Oct 11, 2008
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All-American Picnic Oct 11, 2008 Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.

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Season 01, Episode 07 Easy As Pie

S01 E07

Oct 18, 2008
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Easy As Pie Oct 18, 2008 Bridget Lancaster explains how to a make foolproof pie crust and then prepares an incredible raspberry chiffon pie. Jack Bishop searches for the best store-bought pie crust.Recipes: - Raspberry Chiffon Pie - No-Fear Pie CrustTasting Lab: - Pie Crusts

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Season 2

Season 02, Episode 01 Old-Fashioned Roast Beef Dinner

S02 E01

Sep 5, 2009
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Old-Fashioned Roast Beef Dinner Sep 5, 2009 We make a classic American meal starting with a juicy roast with a rich, meaty gravy.

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Season 02, Episode 02 Pucker-Up Pies

S02 E02

Sep 12, 2009
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Pucker-Up Pies Sep 12, 2009 Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor.

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Season 02, Episode 03 Rise and Shine

S02 E03

Sep 19, 2009
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Rise and Shine Sep 19, 2009 Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.

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Season 02, Episode 04 Surefire Seafood

S02 E04

Sep 26, 2009
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Surefire Seafood Sep 26, 2009 Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.

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Season 02, Episode 05 Super Fudgy Cake

S02 E05

Oct 3, 2009
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Super Fudgy Cake Oct 3, 2009 We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.

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Season 02, Episode 06 Chili and Cornbread

S02 E06

Oct 10, 2009
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Chili and Cornbread Oct 10, 2009 We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.

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Season 02, Episode 07 Southern BBQ

S02 E07

Oct 17, 2009
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Southern BBQ Oct 17, 2009 Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.

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Season 3

Season 03, Episode 01 Two Perfect Pies

S03 E01

Sep 4, 2010
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Two Perfect Pies Sep 4, 2010 Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.

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Season 03, Episode 02 Family Supper

S03 E02

Sep 11, 2010
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Family Supper Sep 11, 2010 Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.

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Season 03, Episode 03 Old Fashioned Pork

S03 E03

Sep 18, 2010
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Old Fashioned Pork Sep 18, 2010 Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.

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Season 03, Episode 04 Southern Comfort Food

S03 E04

Sep 25, 2010
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Southern Comfort Food Sep 25, 2010 Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

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Season 03, Episode 05 Beef Meets Grill

S03 E05

Oct 2, 2010
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Beef Meets Grill Oct 2, 2010 Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.

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Season 03, Episode 06 Everybody Loves Chocolate

S03 E06

Oct 9, 2010
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Everybody Loves Chocolate Oct 9, 2010 We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.

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Season 03, Episode 07 Hearty Italian Meals

S03 E07

Oct 16, 2010
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Hearty Italian Meals Oct 16, 2010 We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.

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Season 4

Season 04, Episode 01 Roast Beef Dinner

S04 E01

Sep 10, 2011
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Roast Beef Dinner Sep 10, 2011 Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen’s tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.

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Season 04, Episode 02 Icebox Desserts

S04 E02

Sep 17, 2011
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Icebox Desserts Sep 17, 2011 Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.

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Season 04, Episode 03 Fancy Chicken

S04 E03

Sep 24, 2011
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Fancy Chicken Sep 24, 2011 Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

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Season 04, Episode 04 Tropical Barbecue

S04 E04

Oct 1, 2011
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Tropical Barbecue Oct 1, 2011 Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

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Season 04, Episode 05 Southern Classics

S04 E05

Oct 15, 2011
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Southern Classics Oct 15, 2011 Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.

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Season 04, Episode 06 Retro Desserts

S04 E06

Oct 22, 2011
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Retro Desserts Oct 22, 2011 Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.

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Season 04, Episode 07 Family Favorites

S04 E07

Oct 29, 2011
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Family Favorites Oct 29, 2011 Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans.

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Season 5

Season 05, Episode 01 Hearty Autumn Dinner

S05 E01

Sep 15, 2012
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Hearty Autumn Dinner Sep 15, 2012 Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.

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Season 05, Episode 02 Breakfast Breads

S05 E02

Sep 22, 2012
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Breakfast Breads Sep 22, 2012 Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.

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Season 05, Episode 03 Dixie Chicken

S05 E03

Sep 29, 2012
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Dixie Chicken Sep 29, 2012 A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

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Season 05, Episode 04 Italian Favorites Revisited

S05 E04

Oct 6, 2012
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Italian Favorites Revisited Oct 6, 2012 Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.

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Season 05, Episode 05 Simple Summer Supper

S05 E05

Oct 13, 2012
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Simple Summer Supper Oct 13, 2012 Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.

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Season 05, Episode 06 Fun Modern Cakes

S05 E06

Oct 20, 2012
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Fun Modern Cakes Oct 20, 2012 The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

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Season 05, Episode 07 Upscale Meat and Potatoes

S05 E07

Oct 27, 2012
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Upscale Meat and Potatoes Oct 27, 2012 Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

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Season 6

Rent or Buy
Season 06, Episode 01 Picnic in the Country

S06 E01

Sep 7, 2013
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Picnic in the Country Sep 7, 2013 Honey fried chicken; cutting boards; homemade chicken broth; Amish potato salad.

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Season 06, Episode 02 Company's Coming

S06 E02

Sep 14, 2013
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Company's Coming Sep 14, 2013 Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.

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Season 06, Episode 03 Old-Fashioned Sweet Endings

S06 E03

Sep 21, 2013
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Old-Fashioned Sweet Endings Sep 21, 2013 Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake.Recipes: Peaches and Cream Pie, Cream Cheese Pound CakeEquipment Reviews: Rolling PinsTaste Tests: Ready-Made Pie Crusts

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Season 06, Episode 04 Great American Meat and Potatoes

S06 E04

Sep 28, 2013
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Great American Meat and Potatoes Sep 28, 2013 Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar PotatoesTaste Tests: Steak Sauce

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Season 06, Episode 05 Italian Made Easy

S06 E05

Oct 5, 2013
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Italian Made Easy Oct 5, 2013 Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.Recipes: Grandma Pizza, Slow-Cooker MinestroneTaste Tests: Supermarket Tortellini

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Season 06, Episode 06 Backyard Barbecue

S06 E06

Oct 12, 2013
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Backyard Barbecue Oct 12, 2013 Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked RibsEquipment Reviews: Electric Charcoal StartersTaste Tests: Ice Cream Cones

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Season 06, Episode 07 Homespun Breakfast Treats

S06 E07

Oct 19, 2013
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Homespun Breakfast Treats Oct 19, 2013 Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home.Recipes: Fluffy Cornmeal Pancakes, English Muffin BreadTaste Tests: Multigrain Bread

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Season 7

Rent or Buy
Season 07, Episode 01 Short Order Breakfast Classics

S07 E01

Aug 30, 2014
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Short Order Breakfast Classics Aug 30, 2014 Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “Impossible” Ham-and-Cheese Pie.

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Season 07, Episode 02 Dressing Up Meat and Potatoes

S07 E02

Sep 6, 2014
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Dressing Up Meat and Potatoes Sep 6, 2014 Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.

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Season 07, Episode 03 Black and White Desserts

S07 E03

Sep 13, 2014
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Black and White Desserts Sep 13, 2014 Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.

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Season 07, Episode 04 Fresh and Spicy Spins to Roast Pork and Tacos

S07 E04

Sep 20, 2014
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Fresh and Spicy Spins to Roast Pork and Tacos Sep 20, 2014 Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.

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Season 07, Episode 05 Old-Fashioned Sunday Suppers

S07 E05

Sep 27, 2014
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Old-Fashioned Sunday Suppers Sep 27, 2014 Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.

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Season 07, Episode 06 Steakhouse Specials Off the Grill

S07 E06

Oct 4, 2014
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Steakhouse Specials Off the Grill Oct 4, 2014 Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.

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Season 07, Episode 07 Dinner From the Prairie

S07 E07

Oct 11, 2014
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Dinner From the Prairie Oct 11, 2014 Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.

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Season 8

Rent or Buy
Season 08, Episode 01 American Classics with a Twist

S08 E01

Sep 13, 2015
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American Classics with a Twist Sep 13, 2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to Apple Pie with Cheddar Cheese Crust.

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Season 08, Episode 02 Muffins and Doughnuts Get a Makeover

S08 E02

Sep 20, 2015
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Muffins and Doughnuts Get a Makeover Sep 20, 2015 Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.

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Season 08, Episode 03 A Hearty Fall Dinner

S08 E03

Sep 27, 2015
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A Hearty Fall Dinner Sep 27, 2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.

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Season 08, Episode 04 Grilled and Smoked

S08 E04

Oct 4, 2015
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Grilled and Smoked Oct 4, 2015 Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

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Season 08, Episode 05 Pasta for Every Palate

S08 E05

Oct 11, 2015
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Pasta for Every Palate Oct 11, 2015 Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.

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Season 08, Episode 06 Fried Chicken and Grilled Peppers

S08 E06

Oct 18, 2015
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Fried Chicken and Grilled Peppers Oct 18, 2015 Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.

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Season 08, Episode 07 All-American Sweet Dough Desserts

S08 E07

Oct 25, 2015
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All-American Sweet Dough Desserts Oct 25, 2015 Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect Kolaches.

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Season 9

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Season 09, Episode 01 Badger State Favorites

S09 E01

Aug 27, 2016
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Badger State Favorites Aug 27, 2016 Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.

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Season 09, Episode 02 Picnic Game Changers

S09 E02

Sep 3, 2016
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Picnic Game Changers Sep 3, 2016 Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.

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Season 09, Episode 03 Sweet Indulgences

S09 E03

Sep 10, 2016
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Sweet Indulgences Sep 10, 2016 Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.

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Season 09, Episode 04 Surf and Turf Goes Regional

S09 E04

Sep 17, 2016
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Surf and Turf Goes Regional Sep 17, 2016 Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.

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Season 09, Episode 05 Big Family Breakfast

S09 E05

Sep 24, 2016
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Big Family Breakfast Sep 24, 2016 Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.

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Season 09, Episode 06 A Taste of Tennessee

S09 E06

Oct 1, 2016
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A Taste of Tennessee Oct 1, 2016 Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

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Season 09, Episode 07 The Devil Made Me Do It

S09 E07

Oct 8, 2016
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The Devil Made Me Do It Oct 8, 2016 Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

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Season 10

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Season 10, Episode 01 Pork and Pierogi

S10 E01

Aug 26, 2017
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Pork and Pierogi Aug 26, 2017 Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

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Season 10, Episode 02 Straight From So-Cal

S10 E02

Aug 12, 2017
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Straight From So-Cal Aug 12, 2017 Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.

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Season 10, Episode 03 When Only Chocolate Will Do

S10 E03

Aug 12, 2017
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When Only Chocolate Will Do Aug 12, 2017 Mississippi mud pie; small food processors; homemade whoopie pies.

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Season 10, Episode 04 The Italian-American Kitchen

S10 E04

Aug 12, 2017
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The Italian-American Kitchen Aug 12, 2017 Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce.

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Season 10, Episode 05 Pork and Pierogi

S10 E05

Aug 26, 2017
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Pork and Pierogi Aug 26, 2017 Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

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Season 10, Episode 06 Spicy and Sour for Supper

S10 E06

Sep 2, 2017
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Spicy and Sour for Supper Sep 2, 2017 A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.

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Season 10, Episode 07 Smoky Barbecue Favorites

S10 E07

Sep 9, 2017
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Smoky Barbecue Favorites Sep 9, 2017 Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.

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Season 11

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Season 11, Episode 01 Ultimate Comfort Foods

S11 E01

Aug 25, 2018
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Ultimate Comfort Foods Aug 25, 2018 Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty —chicken and pastry.

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Season 11, Episode 02 Ballpark Classics

S11 E02

Sep 1, 2018
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Ballpark Classics Sep 1, 2018 Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels

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Season 11, Episode 03 A Trip to Tarheel Country

S11 E03

Sep 8, 2018
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A Trip to Tarheel Country Sep 8, 2018 Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

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Season 11, Episode 04 New Recipes for the Grill

S11 E04

Sep 15, 2018
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New Recipes for the Grill Sep 15, 2018 Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings… on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

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Season 11, Episode 05 Spaghetti House Classics

S11 E05

Sep 22, 2018
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Spaghetti House Classics Sep 22, 2018 Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite — chicken scarpariello.

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Season 11, Episode 06 Tex-Mex Favorites

S11 E06

Sep 29, 2018
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Tex-Mex Favorites Sep 29, 2018 Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic — flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

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Season 11, Episode 07 Pacific Northwest Supper

S11 E07

Oct 6, 2018
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Pacific Northwest Supper Oct 6, 2018 Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper — roasted salmon with broccoli and red potatoes.

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