Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Where to Watch Carnival Eats
Below you'll find every episode from all 5 season of Carnival Eats.
To see what is available free to watch, click the 'Episodes on Sources' tab above.
Season 1Cooking Channel
S01 E01Aug 19, 2014
89er Days/Pungo Strawberry Festival Host Noah Cappe moseys over to Oklahoma to pig out on the Giant Texas Tenderloin Sandwich, and gets berry excited over Strawberry Pizza in Virginia.
S01 E02Aug 26, 2014
Viva! Vienna! Festival/Contraband Days Festival Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.
S01 E03Sep 2, 2014
Oak Mountain Spring State Fair/Apache Rattlesnake Festival Host Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.
S01 E04Sep 9, 2014
Portland Rose Festival & Got to be NC Fair Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.
S01 E05Sep 16, 2014
Meadowlands State Fair/Gardendale Magnolia Festival Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.
S01 E06Sep 23, 2014
California State Fair/North East Fair Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.
S01 E07Oct 3, 2014
Stanislaus County Fair; Texas Crab Fest Noah is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas
Season 2Cooking Channel
S02 E01Jul 17, 2015
From Livestock to Lemons The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.
S02 E02Jul 24, 2015
From Renaissance to Rio Grande Young squire Noah Cappe tries his hand at making the King's Court Conch Fritters, decadent Deep Fried Peanut Butter and Jelly Brownie Bites, a picquant Fried Green Tomato BLT and the Cookies and Cream Sandwich. Biding adieu to his new friends, Noah heads west to Mercedes, Texas where the rough and ready cowboys and girls at the Livestock Show rustle up some western grub like Deep Fried Cheesesteak, Outlaw Fries and the enormous Suicide Taco that's so huge you need two plates and four hands to hold it.
S02 E03Jul 31, 2015
From Derby Day to Down State Host Noah Cappe is off to the races in Louisville Kentucky at the Kentucky Derby Festival. First he chows down on a custom made pizza - the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont Texas for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.
S02 E04Aug 7, 2015
From Small Town to Farmville On this episode, host Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the Cowboy Pistolettes to Sopapillas, to Chicken Fried Bacon and a very fun egg-stravaganza. Later, he travels to Farmville, NC for the Dogwood Festival - home to southern comfort food with a fair flare. From the Oh Boy! Po' Boy sandwich to Cocoa Bananas home made ice cream, these are real garden goodies.
S02 E05Aug 14, 2015
From Crawfish to California Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.
S02 E06Aug 21, 2015
From Chowchilla-Madera to Ciao! In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
S02 E07Sep 11, 2015
From Strawberry to Silver Dollar The Brandywine Strawberry Festival in Pennsylvania is home to "The Colossal" a crab cake/roast beef combo that has host Noah Cappe going wild. Other favorites at this annual celebration include The Sizzler, the Chicken Parm'wich and Strawberry Kettle Corn. Then Noah heads to Chico, CA for the Silver Dollar Fair, where he strikes gold with the Sinfully Sweet Spicy Cheese Pretzel.