O.G. Flavor

Michael Symon visits his hometown of Cleveland, Ohio, where a lamb burger with Kalamata olive salt is a nostalgic taste of Michael's Greek heritage. Then in Buffalo, New York, we head to the very place where the original, iconic, namesake Buffalo wings were invented over 50 years ago, for a taste of all their saucy glory. And finally in Indianapolis, Indiana, wild boar baby-back ribs and duck sausage pig in a blanket are innovative new takes on smoky, succulent 'que.