Burnt ends for Breakfast

Michael Symon heads to Plainview, New York, where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. Next, Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that'll set your taste buds on fire. Finally in Pittsburgh, Pennsylvania, fried potato cakes loaded with brisket burnt ends, mustard hollandaise, and a perfectly runny egg takes breakfast to a whole new level.