Bacon Behemoths

First up, Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. Then in Indianapolis, Indiana, a beefy steak patty topped with a Chinese Char Sui Slaw, nestled inside a soft steamed Bao bun is a delicious take on burger fusion. Finally, a smokehouse in Columbus, Ohio, serves their cold-smoked baby-backs on a bed of flaming hay for total smoke saturation, and an 18oz bacon steak is pure, porkbelly perfection.