Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.Bizarre Foods with Andrew Zimmern featuring Andrew Zimmern has one or more episodes streaming with subscription on Hulu, streaming with subscription on Philo, streaming with subscription on fuboTV, and 8 others. It's a documentary and food show with 268 episodes over 21 seasons. Bizarre Foods with Andrew Zimmern is still airing with no announced date for the next episode or season. It has a high IMDb audience rating of 7.7 (2,190 votes).
Where to Watch Bizarre Foods with Andrew Zimmerni
Cast & Crew
All Seasons of Bizarre Foods with Andrew Zimmern
Reelgood Watch Guide
56 episodes (21%) are available to watch free online (PlutoTV & Travel).
196 episodes (73%) are available to stream on a popular subscription service (Hulu, Philo & fuboTV).
13 episodes (5%) are available to stream on a popular TV everywhere service (Travel Channel).
244 episodes (91%) are available to rent or buy from $1.99 on 6 services (iTunes, Google Play, Prime Video & 3 others).
Bizarre Foods with Andrew Zimmern has a high IMDb audience rating of 7.7 (2,190 votes). The show is somewhat popular with Reelgood users lately.