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Watch Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

IMDB: 7.9/10TravelFood7+2006 - Present18 Seasons

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

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Season 18

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Watch SHOW TITLE Season 18 Episode 18 Cowboy Life in Texas

S18 E01

Cowboy Life in Texas Jul 26, 2017

From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

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Watch SHOW TITLE Season 18 Episode 18 Daniel Boone's Wilderness Trail

S18 E02

Daniel Boone's Wilderness Trail Aug 2, 2017

Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.

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Watch SHOW TITLE Season 18 Episode 18 Magnificent Mississippi River

S18 E03

Magnificent Mississippi River Aug 9, 2017

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

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Watch SHOW TITLE Season 18 Episode 18 Cajun Country Trail

S18 E04

Cajun Country Trail Aug 16, 2017

Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

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Watch SHOW TITLE Season 18 Episode 18 Discovering Columbus

S18 E05

Discovering Columbus Aug 23, 2017

Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

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Watch SHOW TITLE Season 18 Episode 18 Paul Revere's Midnight Ridge

S18 E06

Paul Revere's Midnight Ridge Aug 31, 2017

Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

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Watch SHOW TITLE Season 18 Episode 18 Florida's Conquistador Coast

S18 E07

Florida's Conquistador Coast Sep 6, 2017

Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp, Andrew's on the hunt for eternal youth.

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Season 17

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Watch SHOW TITLE Season 17 Episode 17 Lewis and Clark Trail

S17 E01

Lewis and Clark Trail Jan 31, 2017

Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.

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Watch SHOW TITLE Season 17 Episode 17 The Southern BBQ Trail

S17 E02

The Southern BBQ Trail Feb 7, 2017

Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

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Watch SHOW TITLE Season 17 Episode 17 Civil War

S17 E03

Civil War Feb 14, 2017

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

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Watch SHOW TITLE Season 17 Episode 17 Road Tripping Route 66

S17 E04

Road Tripping Route 66 Feb 21, 2017

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.

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Watch SHOW TITLE Season 17 Episode 17 Great Lakes

S17 E05

Great Lakes Feb 28, 2017

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

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Watch SHOW TITLE Season 17 Episode 17 Cruising the Pacific Coast Highway

S17 E06

Cruising the Pacific Coast Highway Mar 7, 2017

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.

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