Bizarre Foods: Delicious Destinations
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Where to Watch Bizarre Foods: Delicious Destinations
Where to stream every episode from all 8 seasons of Bizarre Foods: Delicious Destinations. Filter these episodes by what's available to watch free or on your streaming services using the tabs above.
Season 1Rent or Buy
S01 E01Jan 26, 2015
Athens Jan 26, 2015 Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.
S01 E02Jan 26, 2015
Paris Jan 26, 2015 In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
S01 E03Feb 2, 2015
New York City Feb 2, 2015 New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
S01 E04Feb 2, 2015
London Feb 2, 2015 London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.
S01 E05Feb 9, 2015
Florence Feb 9, 2015 Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
S01 E06Feb 9, 2015
Boston Feb 9, 2015 Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
Season 2Rent or Buy
S02 E01Jul 6, 2015
San Francisco Jul 6, 2015 Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
S02 E02Jul 6, 2015
Jamaica Jul 6, 2015 In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
S02 E03Jul 13, 2015
Atlanta Jul 13, 2015 In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
S02 E04Jul 20, 2015
Los Angeles Jul 20, 2015 Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
S02 E05Jul 27, 2015
Mexico City Jul 27, 2015 Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
S02 E06Aug 3, 2015
Warsaw Aug 3, 2015 In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
Season 3Rent or Buy
S03 E01Jan 5, 2016
Sandwiches Jan 5, 2016 From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
S03 E02Jan 12, 2016
Desserts Jan 12, 2016 Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
S03 E03Jan 19, 2016
Comfort Foods Jan 19, 2016 Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
S03 E04Jan 26, 2016
Memphis Jan 26, 2016 In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
S03 E05Feb 2, 2016
Philadelphia Feb 2, 2016 Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
S03 E06Feb 9, 2016
Singapore Feb 9, 2016 Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
Season 4Travel | Rent or Buy
S04 E01Oct 4, 2016
Nashville Oct 4, 2016 Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
S04 E02Oct 4, 2016
Sydney Oct 4, 2016 From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
S04 E03Oct 11, 2016
Brooklyn Oct 11, 2016 Andrew samples Brooklyn steak, perfect NY pizza and iconic cheesecake.
S04 E04Oct 11, 2016
Rome Oct 11, 2016 Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
S04 E05Oct 18, 2016
Baltimore Oct 18, 2016 From blue crab to pit beef, Andrew reveals Baltimore's most famous foods.
S04 E06Oct 18, 2016
Bangkok Oct 18, 2016 Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
Season 5Travel Channel | Rent or Buy
S05 E01Apr 18, 2017
Asheville Apr 18, 2017 Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
S05 E02Apr 18, 2017
Buffalo Apr 18, 2017 Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
S05 E03Apr 25, 2017
Venice Apr 25, 2017 Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
S05 E04Apr 25, 2017
Milan Apr 25, 2017 From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
S05 E05May 2, 2017
Manhattan May 2, 2017 Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
S05 E06May 2, 2017
Berlin May 2, 2017 Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
Season 6Rent or Buy
S06 E01Oct 3, 2017
Mississippi Delta Oct 3, 2017 Andrew heads south to explore iconic soul food of the Mississippi Delta.
S06 E02Oct 3, 2017
Panama City Oct 3, 2017 Andrew uncovers the unique multicultural flavors of Panama City.
S06 E03Oct 10, 2017
Brussels Oct 10, 2017 Andrew highlights the iconic dishes and sweet treats of Brussels, Belgium.
S06 E04Oct 10, 2017
Upper Peninsula, Michigan Oct 10, 2017 Andrew highlights the hometown cuisine of Michigan's Upper Peninsula.
S06 E05Oct 17, 2017
Madrid Oct 17, 2017 Andrew digs into tapas, stews and more inviting eats in Madrid, Spain.
S06 E06Oct 17, 2017
Prague Oct 17, 2017 Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.
Season 7Rent or Buy
S07 E01Jan 2, 2018
Scottish Highlands Jan 2, 2018 Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon, these hearty meals are shaped by seasonal ingredients and bountiful natural resources.
S07 E02Jan 9, 2018
Chicago: A Second Bite Jan 9, 2018 Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
S07 E03Jan 9, 2018
Jersey Shore Jan 9, 2018 Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
S07 E04Jan 16, 2018
The Hamptons Jan 16, 2018 Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.
Season 8Travel Channel | Rent or Buy
S08 E01Aug 21, 2018
Las Vegas Aug 21, 2018 Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
S08 E02Aug 21, 2018
The Big Island Aug 21, 2018 Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.
S08 E03Aug 28, 2018
Hollywood Aug 28, 2018 Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.
S08 E04Aug 28, 2018
Door County Aug 28, 2018 Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
S08 E05Sep 4, 2018
Cape Cod Sep 4, 2018 Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
S08 E06Sep 4, 2018
Genoa Sep 4, 2018 Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
S08 E07Sep 15, 2018
New Jersey Sep 15, 2018 Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, Andrew finds that the Garden State's cuisine is diverse and bold and gives any major city a run for its money.