|
Account IconLogin|Sign Up
Go BackBeach Bites with Katie Lee

Beach Bites with Katie Lee Season 3

Prime Video Discovery+Browse Icon Google Play iTunes Vudu Cooking Channel Food NetworkBrowse Icon YouTube Rent or Buy
Here's where to watch every episode of Beach Bites with Katie Lee season 3. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 03, Episode 01 The Gulf Coast of Mississippi

S03 E01

Jun 7, 2018
view more

The Gulf Coast of Mississippi Jun 7, 2018 Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi. The Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that’s becoming a hot spot for eclectic, diverse restaurants, and Katie finds that there’s great food waiting to be discovered from one end of the bridge to the other. She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that’s not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.

play button
|
|
|
Season 03, Episode 02 The Bahamas

S03 E02

Jun 14, 2018
view more

The Bahamas Jun 14, 2018 Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric island in the Bahamas, New Providence, and the city of Nassau. Conch is a staple here, so Katie can’t turn down the freshest conch salad, and local specialties like hog snapper, chicken patties and a Bahama Mama cocktail also represent the island culture. Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N’awlins Creole to these majestic isles. Katie wraps things up with a true island classic, the Guava Duff, for dessert.

play button
|
|
|
Season 03, Episode 03 The Pacific Coast Highway

S03 E03

Jun 21, 2018
view more

The Pacific Coast Highway Jun 21, 2018 Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab. Then she finds an almond croissant in Carmel that makes her think she's been transported to France. Mexican fare in California is always authentic and unbeatable, and Katie samples a perfect pork mole, smooth Mezcal and a Mexican specialty snack, grasshoppers! She can't leave wine country without pairing some vino with local seafood, and sweet treats like fudge and candy apples are always in order.

play button
|
|
|
Season 03, Episode 04 Tybee Island

S03 E04

Jun 28, 2018
view more

Tybee Island Jun 28, 2018 She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that’s not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.

play button
|
|
|
Season 03, Episode 05 Catalina Island

S03 E05

Jul 5, 2018
view more

Catalina Island Jul 5, 2018 Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view; local vegetables paired with wine.

play button
|
|
|
Season 03, Episode 06 The South Carolina Coast

S03 E06

Jul 12, 2018
view more

The South Carolina Coast Jul 12, 2018 A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan’s Island, Mt. Pleasant, Isle of Palms and Folly Beach. She starts at a hot spot that’s elevating the classic Lowcountry boil by turning it into chowder. She also discovers a restaurant that lures skeptics in with typical beach fare and flips the script with perfect Korean cuisine. A breakfast pit stop converts Katie into a devotee after she samples crab cakes eggs Benedict and banana bread French toast. And it’s not a visit to the Lowcountry without fresh shrimp, fried chicken, a cocktail and some gelato!

play button
|
|
|