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Go BackBBQ with Bobby Flay Season 3
Season 03, Episode 14 Beefed up BBQ

S03 E14

Mar 11, 2006
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BBQ with Bobby Flay

Beefed up BBQ

Release Date: Mar 11, 2006
Episode Description

Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes

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