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BBQ Crawl Season 3

Here's where to watch every episode of BBQ Crawl season 3. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 03, Episode 01 California Pig Candy and Chili Cheese Stuffed Doughnuts

S03 E01

Jul 1, 2015
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California Pig Candy and Chili Cheese Stuffed Doughnuts Jul 1, 2015 Danielle starts off the crawl in Lancaster, California, to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, aka "Big Mista." Neil sells BBQ at a farmer's market in downtown Los Angeles, and this is where he feeds Danielle the "Perfect Nude," the carb-free version of a pulled pork sandwich. Danielle samples some of Big Mista's famous Pig Candy - bacon covered in sugar and smoked on the pit. Next, it's off to a swanky BBQ establishment in Sherman Oaks known as Boneyard Bistro. French-trained chef Aaron Robbins seamlessly blends new and old styles of BBQ, creating playful menu items like pulled pork dumplings and chili-cheese stuffed doughnuts. Then, it's competition time. Danielle goes head to head with some tough female competitors.

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Season 03, Episode 02 Surfer Dudes and Dirty Fries

S03 E02

Jul 1, 2015
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Surfer Dudes and Dirty Fries Jul 1, 2015 Danielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries." It's a delicious concoction of fries, topped with pulled pork and jalapeños. Then she heads south to Chula Vista, the only area in the country where you can find authentic Mexican lamb barbacoa: lamb cooked in a pit in the ground overnight. Danielle explores this unique cuisine and even tries their smoked grasshoppers! Next, Danielle expands her BBQ horizons even further. She visits Fish 101, a laid-back fish shack in Encinitas, California. Encinitas is as famous for it's surfing as it is for it's grilled fish tacos. Danielle learns how to clean a large Yellowfin, then grills up some sardines and tuna belly.

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Season 03, Episode 03 Phoenix Fair Food and Fancy Food Trucks
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Phoenix Fair Food and Fancy Food Trucks Highlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.

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Season 03, Episode 04 Route 66 and Big Money BBQ
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Route 66 and Big Money BBQ Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

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Season 03, Episode 05 Utah Brisket Pizza, Tacos and Dutch Oven Cooking
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Utah Brisket Pizza, Tacos and Dutch Oven Cooking A meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.

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Season 03, Episode 06 Big Apple BBQ
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Big Apple BBQ Danielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.

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Season 03, Episode 07 Jersey Shore Parties and Pit Roasted Pig
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Jersey Shore Parties and Pit Roasted Pig Danielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.

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Season 03, Episode 08 Baltimore Pit Beef and Pam the Butcher
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Baltimore Pit Beef and Pam the Butcher Danielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.

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Season 03, Episode 09 Korean BBQ, Candied Pork, and Whole Hog BBQ
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Korean BBQ, Candied Pork, and Whole Hog BBQ Danielle visits Clyde Cooper's BBQ in Raleigh, where she feasts on whole hog; and has a friend install some new bells and whistles on her RV. Also: She tastes spicy Korean tacos; and gives pork candied in cola a try.

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Season 03, Episode 10 Beer, BBQ and Bratwurst
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Beer, BBQ and Bratwurst A visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.

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Season 03, Episode 11 Heritage Hogs, Gullah Cuisine, Charcuterie
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Heritage Hogs, Gullah Cuisine, Charcuterie On a visit to Charleston, S.C., Danielle explores the farm-to-table movement and Gullah cuisine.

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Season 03, Episode 12 Vegas-Style Giant Beef Ribs and Custom Steak
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Vegas-Style Giant Beef Ribs and Custom Steak Danielle flies to Las Vegas to check out the local BBQ scene and prepare for the World Food Championships.

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Season 03, Episode 13 The World Food Championships
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The World Food Championships The World Food Championships begin and Danielle's crew, Team Diva Q, are ready to roll.

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