Barefoot Contessa: Back to Basics Season 8
S08 E01Jan 12, 2013
The Adventure Begins Jan 12, 2013 Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard.
S08 E02Jan 19, 2013
Good Stuff Jan 19, 2013 For lunch alfresco, Ina Garten's made Roasted Asparagus and Proscuitto With Easy Hollondaise. She meets with Tyler Florence, who shares the secret to a perfectly cooked Porterhouse Steak.
S08 E03Jan 26, 2013
Eat Like a Local Jan 26, 2013 After making Tomato Crostini and Whipped Feta for lunch, Ina Garten learns Thomas Keller's Buttermilk Fried Chicken. Then Thyme Roasted Marcona Almonds, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
S08 E04Feb 2, 2013
Dinner in Napa Feb 2, 2013 In Napa, Ina and Jeffery Garten enjoys a casual dinner and one with a friend.
S08 E05Feb 9, 2013
Food Adventures Feb 9, 2013 Ina Garten's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, she learns to make their signature Torte Au Chocolat.
S08 E06Mar 9, 2013
Library Inaugural Drinks Mar 9, 2013 Ina Garten had a fabulous library built at her barn. Ina prepares Fig & Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise to say thank you to the team that designed and built it..
S08 E07Mar 16, 2013
Perfect Day in East Hampton Mar 16, 2013 It's Ina Garten's idea of a perfect day. While Jeffrey runs on the beach, she whips up Raspberry Muffins for breakfast. She heads to South Fork Kitchen to cook with chef Joe Isidori. It's back to the barn for soup with Jeffrey.
S08 E08Mar 23, 2013
Game Plan Mar 23, 2013 From creating a timeline, to sharing shortcuts, Ina Garten shares her secrets for effortless entertaining with Chili Tortilla Chips, Slow Roasted Filet of Beef, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.
S08 E09Mar 30, 2013
Birthday Surprise Mar 30, 2013 Ina's friend, Dwyer Derrig is on her way home to a birthday surprise: a fridge filled with Ina's Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton.
S08 E10Apr 6, 2013
Local Food Heroes Apr 6, 2013 Ina Garten takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.
Season 8 A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.