Barefoot Contessa: Back to Basics Season 14
S14 E01
Mar 11, 2018
Bread Winners Mar 11, 2018 Ina turns her attention to bread and the dishes that feature it.
S14 E02
Mar 18, 2018Make-Ahead Breakfast Mar 18, 2018 Ina shares her secrets to making a no-fuss, make-ahead breakfast.
S14 E03
Mar 25, 2018No Sides Required Mar 25, 2018 Ina serves up filling meals with absolutely no side dishes required.
S14 E06
Apr 15, 2018Tipsy Desserts Apr 15, 2018 Dessert is good, but for Ina, tipsy desserts are even better.
S14 E07
Apr 22, 2018Simply French Apr 22, 2018 Ina focuses on easy French good that can be made at home.
S14 E08
Apr 29, 2018American Classics Apr 29, 2018 Ina finds new ways to turn the volume up on classic American dishes.
Italian Old and New Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
Afternoon Tea to Go Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd
Season 14 Cooking with herbs. Recipes include Greek lamb with yogurt-mint sauce; oregano, feta and tomato salad; and tomato salad with fresh tarragon.
Season 14 Ina Garten makes an entire meal using only local ingredients found in the Hamptons. On the menu: eggplant caponata; roasted sea bass in a Caesar-inspired sauce; and fresh peach cake.
Season 14 Lunch: chilled cucumber soup, pasta salad with shrimp and lobster, and Eton mess desserts.
Season 14 Grilled steak with arugula, herbed ricotta bruschetta and watermelon mojitos are prepared.
Season 14 Ina updates classic recipes, including meat loaf; smoked-salmon deviled eggs; and mocha-chocolate icebox cake.
Season 14 Simple desserts are made, including cranberry-and-apple cake; chocolate-dipped strawberries; bittersweet-chocolate ganache; lemon-cream Napoleons.
Season 14 Italian dishes are made, including tomatoes roasted with pesto and Parmesan; desserts using Italian wine and liqueurs.
Season 14 Shortbread cookies, red-velvet cupcakes and orange curd with strawberries are made for an afternoon tea party.
Season 14 Ina Garten prepares a meal inspired by restaurants in Paris. On the menu: French country omelets; veal chops with Roquefort butter; potato-basil puree.
Season 14 Quick meals are made, including roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sautéed sugar-snap peas and blanched haricots verts with herbed butter.
Season 14 Burgers and toppings, including pickled mayo and guacamole, are made. Also: seafood chowder, bibb salad with buttermilk ranch dressing; and baked sweet-potato fries.
Season 14 Recipes for homemade candy, including marshmallows and white chocolate bark. Also: winter squash soup; displaying and wrapping candy.
Season 14 Canapes are made. Included: salmon tartare; sopresatta with cheese in puff pastry; chipotle-and-rosemary roasted nuts. Also: mixologist Brian Van Flandern creates two cocktails.