Barefoot Contessa: Back to Basics Season 13
S13 E01May 28, 2017
Cook Like a Pro: Chicken May 28, 2017 Ina shares her kitchen tips and professional strategies for chicken. Recipes include Roasted Chicken with Radishes, Chicken and Spinach Waldorf Salad and Truffled Chicken Liver Mousse.
S13 E02Jun 4, 2017
Like a Pro: Weeknight Dinners Jun 4, 2017 Ina's got weeknight dinners covered, pro-style! Recipes include Roasted Salmon Tacos, Cider Roasted Pork Tenderloin and five-minute Lemon Capellini.
S13 E03Jun 11, 2017
Cook Like a Pro: Pasta Jun 11, 2017 Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.
S13 E04Jun 18, 2017
Cook Like a Pro: Fearless Food Jun 18, 2017 Ina tackles daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Plus, a foolproof caramel sauce.
S13 E05Jul 2, 2017
Cook Like a Pro: Eggs Jul 2, 2017 It's eggs all the way in an incredible master class taught by Ina. Recipes include Caesar Salad with Blue Cheese and Bacon, a Pavlova Fruit Tart and Eggs Benedict with an Easy Hollandaise Sauce.
S13 E06Jun 25, 2017
Like a Pro: Make-Ahead Dessert Jun 25, 2017 Ina cuts straight to sweet with delicious make-ahead and very professional fruit desserts. Recipes include Apple Pie Bars, Chocolate Banana Cream Pie, Stewed Rhubarb and Red Berries and a Sparkling Grapefruit Granita.
S13 E07Jul 9, 2017
Cook Like a Pro: Chocolate Jul 9, 2017 Ina shares professional tips for chocolate. Recipes include Chocolate Ganache Cake, Chocolate Creme Brulee, Peanut Rocky Road Bark and Frozen Hot Chocolate.
S13 E08Jul 16, 2017
Like a Pro: Roasted Vegetables Jul 16, 2017 Ina, the queen of roasted vegetables, spills the beans on how to roast like a pro. Recipes include Butternut Squash Hummus, Roasted Vegetable Paella, Roast Potato and Fennel Soup and Parmesan Roasted Cauliflower.
International Pasta Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
Perfect Cocktail Party Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
Perfect Holiday Dinner Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student entertaining blog site. This is back to basics on dazzling entertaining on a shoe string
Feature Flavor It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.
CHICKEN 101 It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.
Farm Stand Food It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
Get Grilling It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
Baking Basics It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
Italian Restaurant Food at Home It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
Surprise Surprise It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.
Outdoor Entertaining It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
Thanksgiving Pot Luck t's back to basics on Thanksgiving pot luck parties. There's a foolproof no stress Turkey Roulade, with easy sides - Roasted Vegetables with simple string beans and the classics with the volume turned up, Cranberry Conserve and Homemade Gravy. Then for dessert, Gingerbread Cupcakes with Orange Frosting plus a festive table setting by Ina's new stylist Robert Ruffino.