Barefoot Contessa: Back to Basics Season 12
S12 E01Oct 16, 2016
Cooking for Jeffrey: Jeffrey\'s Birthday Dinner Oct 16, 2016 Ina throws an Italian-themed birthday dinner with a surprise for Jeffrey.
S12 E02Oct 23, 2016
Cooking for Jeffrey: Deans for Dinner Oct 23, 2016 Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
S12 E03Oct 30, 2016
Cooking for Jeffrey: Pizza Pronto Oct 30, 2016 Ina and her husband, Jeffrey, join forces for white pizza and cheesecake.
S12 E04Nov 6, 2016
Cooking for Jeffrey: It Must Be Friday Nov 6, 2016 Ina shakes it up for a Friday dinner with Skillet-Roasted Lemon Chicken.
S12 E04Nov 6, 2016
Cooking for Jeffrey: Friday Nov 6, 2016 It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina shakes things up with Skillet-Roasted Lemon Chicken with Roasted Broccolini, then follows with Raspberry Rhubarb Crostata with ice cream for dessert.
S12 E05Nov 13, 2016
Back to School Surprise Nov 13, 2016 Ina prepares a back-to-school dinner of grilled lamb chops for Jeffrey.
S12 E05Nov 13, 2016
Cooking for Jeffrey: Back to School Surprise Nov 13, 2016 Jeffrey is going back to school after a long vacation, so Ina Garten prepares an alfresco dinner of Moroccan Grilled Lamb Chops, Roasted Vine Tomatoes and Couscous With Pine Nuts and Mint.
S12 E06Nov 27, 2016
Cooking for Jeffrey: Dinner Party 101 Nov 27, 2016 Ina teaches Dinner Party 101 to her great friend, actress Debra Monk.
S12 E07Dec 4, 2016
Cooking for Jeffrey: Big Breakfast Buffet Dec 4, 2016 Ina entertains her serious foodie friends Devon Fredericks and Eli Zabar with a breakfast bash. The pressure is on as Ina creates a buffet of Potato Pancetta Frittata, Overnight Belgian Waffles and a Fresh Fruit Platter.
S12 E07Dec 3, 2016
Big Breakfast Buffet Dec 3, 2016 The pressure is on as Ina makes a breakfast buffet for her foodie friends.
S12 E08Dec 11, 2016
Cooking for Jeffrey: Weekend Guest Dec 11, 2016 Ina makes Spicy Hermit Bars and Tomato Carpaccio for her friend's visit.
S12 E09Oct 22, 2017
Cook Like a Pro: Make-Ahead Desserts Oct 22, 2017 Ina Garten goes back to basics with classic meals.
S12 E10Oct 1, 2017
Cook Like a Pro: Fearless Food Oct 1, 2017 Tackling daunting dishes with easy techniques, from a perfectly risen souffle a l'orange to overcoming pastry fears with her Anna's tomato tart; chef Jose Andres has a trick for separating eggs; foolproof caramel for irresistible caramel salted nuts.
Perfect Pasta It's back to basics on pasta new ideas, quick cook, for family or company Ina's got pasta covered.
Keep It Sweet Ina says no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal - sweet and savoury this really is a case of saving the best till last.
Pizza Party It's back to basics on recipes that work for kids and for adults too that are fun to make and delicious to eat
Thanksgiving 2.0 It's out with the old and in with the new as the Barefoot Contessa gets back to basics and shakes up Thanksgiving. She's roasting a delicious Truffle Butter Turkey with her friend Sarah Chase. Then she's turning up the volume on stuffing and sides with incredible sausage stuffed mushrooms. There are three dazzling table settings and from fast appetizers, gravy, roasted Brussels sprouts to fabulous Turkey Hash Browns, she's got answers for your thanksgiving questions in new segment Ask Ina.
Season 12 A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
Feature Flavor It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.
Chicken 101 It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.
Farm Stand Food It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
Get Grilling It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
Baking Basics It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.