Barefoot Contessa: Back to Basics Season 11
S11 E01
Jul 20, 2014
Cocktails and Cookies Jul 20, 2014 It's all about brunch, baking and cocktail shaking as Ina Garten asks her Hollywood mogul friends over for Breakfast Ricotta with Berries and Maple Syrup. Then Ina reveals how to bake Whole Wheat and Peanut Butter Dog Biscuits.
S11 E01
Oct 18, 2008Steak and Sides Oct 18, 2008 First filet steaks done the steakhouse way sauteed then oven roasted to perfection with a fabulous Roquefort and Chive sauce to wake up even the most jaded taste buds.
S11 E02
Jul 27, 2014Easy as Pie Jul 27, 2014 Baking and blooms are on the menu as Ina Garten shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn.
S11 E03
Aug 3, 2014Bread and Butter Aug 3, 2014 Ina Garten's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread. Ina's using it in delicious Provencal Cherry Tomato Gratin.
S11 E04
Aug 10, 2014Bouquets and Barbecues Aug 10, 2014 It's flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She welcomes her with Gazpacho with Goat's Cheese Croutons.
S11 E05
Aug 17, 2014Best of Barefoot: Cheese Aug 17, 2014 Ina Garten's on a cheese adventure and sharing her favorite cheese recipes. On the list there's Spinach and Cheddar Souffle, Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay Pasta, Baked Brie and Baked Fontina.
S11 E06
Aug 24, 2014Potluck Party Aug 24, 2014 Ina's sharing potluck party secrets with local farmers Katie and Amanda.
S11 E07
Oct 26, 2014Best of Barefoot Dessert Oct 26, 2014 It's all about the desserts in Ina Garten's hall of fame.
Cocktail Hour Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
Italian Every Time Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
S11 E10
Dec 20, 2008Cooking for a Crowd Dec 20, 2008 Ina throws a party for theatrical friends. She's sharing her party rules and know-how to demonstrate how to throw big bashes completely stress free.
Turning Up the Volume Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
Food with Love It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
Oven Rules Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
Pot Luck Dinner The cook creates short ribs and cheddar dill corn bread for a pot luck party
The Big Chill Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.
Say Cheese Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Easy French Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.
The Magic Factor Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
Barefoot Classics Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
Impromptu Dinner Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys
Say It with Food Date nut spice bread; orange marmalade; muesli with red berries.