Barefoot Contessa Season 4

Mark Seen

Turkey - Not Just for Thanksgiving Nov 13, 2004 Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Saturday Night, Sunday Breakfast Nov 27, 2004 Ina is hosting a delicious Sunday brunch party for a group of weekend guests On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

5 Day Make Ahead Dinner Jan 15, 2005 Ina is hosting a dinner party Friday night but has no time to make dinner. So she creates a menu that can be made in advance. Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with iced coffee.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Sweet Home Supper Jan 22, 2005 Ina's friend is having a hectic day and she is making it better with a comforting home cooked meal. Oven Fried Chicken, Mashed Potato, Hearts of lettuce with Blue Cheese dressing and Deep Dish Apple Pie in front of the fire.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Canapes and Canvases Jan 29, 2005 Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Welcome Back Breakfast Feb 12, 2005 A three course breakfast is guaranteed to impress the one you love. Ina's husband Jeffrey has been away and she's making him a welcome home breakfast. Freshly baked brioche, Strawberry Jam, blood orange mimosa,fruit crunch sundaes and hot chocolate.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Birthday Gift Dinner Mar 19, 2005 It's Ina's friend Robert Stillin Birthday and she's making him a special Birthday dinner. Rack of Lamb Pissaldiere, Potato and Fennel Gratin, Sautéed Carrots and Coeur a La Crème with fruit sauce. This is a perfect gift for the man who has everything.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

French Made Easy Mar 26, 2005 Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbersRead more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Bringing the Magic Home Apr 2, 2005 Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiterolesRead more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Kids Picnic Party Jun 11, 2005 Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-3.html?oc=linkback

Mark Seen

Picnic at the Pond Jun 6, 2006 Salmon Sandwiches, Buffalo Wings, Blue Cheese Dip, mouthwatering Lemon Bars, Caesar and Carrot Salads -- all on the menu for a picnic at the pond.