Cook Like A Pro: Easy High Low

Ina is mixing fancy with casual and sharing her cook like a pro secrets to a stunning high low mash up. She's taking everyday Potato and Celery Root Puree over the top with truffle butter and serving it with stunning Seared Scallops in a perfect mix of high and low. An elegant Roast Filet of Beef is paired with a simple Mustard Mayo Horseradish. Then she's amping up humble Baked Potatoes with a lemon and herb crust and a dollop of Whipped Feta and putting the fizz into dessert with an awesome Raspberries and Cream Sgroppino.