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Barefoot Contessa Season 25

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Here's where to watch every episode of Barefoot Contessa season 25. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 25, Episode 01 Cook Like a Pro: Easy High Low

S25 E01

Oct 21, 2018
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Cook Like a Pro: Easy High Low Oct 21, 2018 Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.

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Season 25, Episode 02 Cook Like A Pro: Weeknight Dinners

S25 E02

Jun 4, 2017
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Cook Like A Pro: Weeknight Dinners Jun 4, 2017 Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.

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Season 25, Episode 03 Cook Like a Pro: Salads for Four Seasons

S25 E03

Nov 4, 2018
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Cook Like a Pro: Salads for Four Seasons Nov 4, 2018 Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.

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Season 25, Episode 04 Cook Like A Pro: Fearless Foods

S25 E04

Jun 18, 2017
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Cook Like A Pro: Fearless Foods Jun 18, 2017 Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

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Season 25, Episode 05 Cook Like a Pro: Beefed Up

S25 E05

Nov 18, 2018
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Cook Like a Pro: Beefed Up Nov 18, 2018 Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.

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Season 25, Episode 06 Cook Like A Pro: Eggs

S25 E06

Jul 2, 2017
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Cook Like A Pro: Eggs Jul 2, 2017 It's eggs all the way in an incredible master class, featuring them both soft boiled and in the dressing of a fantastic Caesar Salad with Blue Cheese and Bacon. Egg whites are whipped to perfection for a Pavlova Fruit Tart, then there's foolproof Truffled Scrambled Eggs. She makes Eggs Benedict with an Easy Hollandaise Sauce just like a pro, and super chef Jose Andres reveals the secret of his perfectly fried eggs.

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Season 25, Episode 07 Cook Like A Pro: Chocolate

S25 E07

Jul 9, 2017
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Cook Like A Pro: Chocolate Jul 9, 2017 Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

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Season 25, Episode 08 Cook Like a Pro: Mary Poppins Show

S25 E08

Dec 9, 2018
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Cook Like a Pro: Mary Poppins Show Dec 9, 2018 Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.

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Season 25, Episode 09 Cook LIke A Pro: Bread Winners

S25 E09

Mar 11, 2018
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Cook LIke A Pro: Bread Winners Mar 11, 2018

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Season 25, Episode 10 Cook Like A Pro: Make Ahead Breakfast

S25 E10

Mar 18, 2018
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Cook Like A Pro: Make Ahead Breakfast Mar 18, 2018

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Season 25, Episode 11 Cook Like A Pro: No Sides Required

S25 E11

Mar 25, 2018
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Cook Like A Pro: No Sides Required Mar 25, 2018 Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunningSmoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.

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Season 25, Episode 12 Cook Like A Pro: Parmesan

S25 E12

Apr 1, 2018
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Cook Like A Pro: Parmesan Apr 1, 2018 It's all parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.

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Season 25, Episode 13 Cook Like A Pro: Good Vanilla

S25 E13

Apr 8, 2018
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Cook Like A Pro: Good Vanilla Apr 8, 2018 For Ina Garten, good vanilla extract makes all the difference. That's why she makes her own homemade extract and then uses it in a show-stopping Vanilla Rum Panna Cotta with Salted Caramel. She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. Finally, a cup of White Hot Chocolate hits the spot.

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Season 25, Episode 14 Cook Like A Pro: Tipsy Desserts

S25 E14

Apr 15, 2018
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Cook Like A Pro: Tipsy Desserts Apr 15, 2018 Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.

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Season 25, Episode 15 Cook Like A Pro: Simply French

S25 E15

Apr 22, 2018
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Cook Like A Pro: Simply French Apr 22, 2018 Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

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Season 25, Episode 16 Cook Like A Pro: American Classics

S25 E16

Apr 29, 2018
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Cook Like A Pro: American Classics Apr 29, 2018 Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.

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Season 25, Episode 17 Cook Like a Pro: Thanksgiving Sides

S25 E17

Nov 17, 2018
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Cook Like a Pro: Thanksgiving Sides Nov 17, 2018 Ina Garten makes side dishes that steal the show at the Thanksgiving feast; mushroom and leek bread pudding with gravy and cranberry fruit conserve; haricots verts with dill and hazelnuts; Brussels sprouts and bacon; celery Root and apple puree.

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