Barefoot Contessa Season 23
S23 E01May 28, 2017
Cook Like a Pro: Chicken May 28, 2017 Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
S23 E02Jun 4, 2017
Cook Like a Pro: Weeknight Dinners Jun 4, 2017 Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute lemon capellini.
S23 E03Jun 11, 2017
Cook Like a Pro: Pasta Jun 11, 2017 Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.
S23 E04Jun 18, 2017
Cook Like a Pro: Fearless Food Jun 18, 2017 Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
S23 E05Jun 25, 2017
Cook Like a Pro: Make-Ahead Desserts Jun 25, 2017 A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a sparking grapefruit granita with pink fizz.
S23 E06Jul 2, 2017
Cook Like a Pro: Eggs Jul 2, 2017 Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
S23 E07Jul 9, 2017
Cook Like a Pro: Chocolate Jul 9, 2017 Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
S23 E08Jul 16, 2017
Cook Like a Pro: Roasted Vegetables Jul 16, 2017 How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.