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Barefoot Contessa Season 21

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Here's where to watch every episode of Barefoot Contessa season 21. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 21, Episode 01 Cocktails and Cookies

S21 E01

Jul 20, 2014
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Cocktails and Cookies Jul 20, 2014 Ina invites her Hollywood mogul friends over for brunch, during which she shows them how to bake dog biscuits. Later, she serves her guests breakfast ricotta with berries and maple syrup, jalapeño-cheddar crackers, and blood-orange cosmos.

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Season 21, Episode 02 Easy as Pie

S21 E02

Jul 27, 2014
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Easy as Pie Jul 27, 2014 Tips for making a perfect pie are shared as Ina prepares a foolproof crust for both blueberry and strawberry-rhubarb versions of the dessert. Later, her friend demonstrates the art of floral design.

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Season 21, Episode 03 Bread and Butter

S21 E03

Aug 3, 2014
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Bread and Butter Aug 3, 2014 Ina makes fennel-and-garlic shrimp for lunch and bread guru Eli Zabar shares his secret recipe for country bread, which she uses when preparing a Provencal tomato gratin.

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Season 21, Episode 04 Barbecues and Bouquets

S21 E04

Aug 10, 2014
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Barbecues and Bouquets Aug 10, 2014 Surf-and-turf grilling recipes are prepared. On the menu: gazpacho with goat's cheese croûtons; mustard-marinated flank steak; Sicilian swordfish.

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Season 21, Episode 05 Best of Barefoot: Cheese

S21 E05

Aug 17, 2014
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Best of Barefoot: Cheese Aug 17, 2014 Ina shares her favorite cheese recipes, including a spinach-and-cheddar soufflé; the ultimate grilled cheese; speedy cheese canapés; a dish called "straw and hay pasta; baked Brie and baked Fontina.

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Season 21, Episode 06 Potluck Party

S21 E06

Aug 24, 2014
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Potluck Party Aug 24, 2014 Ina helps 2 local farmers, who are throwing a "start of season" potluck party, w/their menu, which includes tomato soup w/cheese croûtons; grilled lemon chicken w/broccoli and bow-tie pasta; and a crowd-pleasing wheat-berry-and-farro salad.

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Season 21, Episode 07 Best of Barefoot: Dessert

S21 E07

Oct 26, 2014
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Best of Barefoot: Dessert Oct 26, 2014 Ina's favorite desserts are featured, including make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with limoncello; and her recipe for eton mess served with skillet brownies.

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Season 21, Episode 08 Episode #21.8

S21 E08

Nov 2, 2014
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Episode #21.8 Nov 2, 2014 Chef Bobby Flay joins Ina Garten in the kitchen to cook up a memorable Thanksgiving dinner consisting of smoked turkey, 11-layer potato gratin, heartland chopped salad, orange honey-glazed carrots, bread pudding, and a lemon ginger molasses cake.

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Season 21, Episode 30 Barefoot in L.A.

S21 E30

Aug 8, 2015
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Barefoot in L.A. Aug 8, 2015 Ina Garten embarks on a culinary adventure in L.A. Included: she cooks for Jennifer Garner on her birthday; hangs out with Carnie Wilson and Wendy Wilson; takes a master class with chef Wolfgang Puck at Spago; and mixes up a cocktail at the Chateau Marmont. Also: in the Hamptons, she prepares California-style cuisine with Neil Patrick Harris and David Burtka.

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Season 21, Episode 31 A Barefoot Thanksgiving

S21 E31

Nov 15, 2015
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A Barefoot Thanksgiving Nov 15, 2015 Ina celebrates Thanksgiving, at the barn, with her friend and neighbor Bobby Flay, who smokes a turkey and shares his recipes for easy 11-layer potato gratin and a seasonal heartland chopped salad. Meanwhile, Ina cooks orange-honey glazed carrots; bread pudding and a lemon-ginger molasses cake.

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Season 21, Episode 32 A Barefoot Holiday

S21 E32

Dec 13, 2015
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A Barefoot Holiday Dec 13, 2015 A Berkshire getaway as the holiday season gets underway is highlighted by a weekend of fun and food. Later, Ina spends Christmas Eve in East Hampton, cooking lunch for friends and preparing a festive midnight feast for two.

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Season 21, Episode 33 Barefoot Contessa in Paris - Part Deux

S21 E33

Feb 14, 2016
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Barefoot Contessa in Paris - Part Deux Feb 14, 2016 Ina visits some of the finest restaurants, helmed by American chefs, in Paris. Included: she makes pear clafoutis with Chicago-born Daniel Rose; learns the secrets of Boston-bred Braden Perkins' sea bream ceviche.

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