Baking with Julia Season 3
S03 E01Jul 10, 1997
Martha Stewart Pt. 1 Jul 10, 1997 Martha Stewart joins Julia to bake a three-tiered wedding cake. She prepares the batter, bakes each layer in graduated diamond-shaped cake forms, and makes and chills enough vanilla-rum buttercream to ice the entire cake.
S03 E02Jul 10, 1997
Martha Stewart Pt. 2 Jul 10, 1997 Martha Stewart completes the wedding cake by assembling the individual cakes that serve as building blocks. The "mortar" between layers is a baked crunchy almond and egg white wafer spread with apricot jam. Then she decorates with icing and candy fruit garnish.
S03 E03Jul 10, 1997
Nancy Silverton Jul 10, 1997 Nancy Silverton, owner of La Brea Bakery in Los Angeles, bakes a crème fraîche brioche torte with fresh fruit poached in white wine.
S03 E04Oct 19, 1996
Michel Richard Oct 19, 1996 Master chef Michel Richard, owner of Los Angeles' renowned Citrus restaurant, works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists. Master teacher Alice Medrich bakes vanilla hazelnut biscotti.
S03 E05Jul 10, 1997
Lauren Groveman Jul 10, 1997 Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.
S03 E06Jul 10, 1997
Johanne Killeen Jul 10, 1997 Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, RI, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
S03 E07Jul 10, 1997
Marcel Desaulniers Jul 10, 1997 Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, VA and author of Death by Chocolate, covers oven-roasted plum cakes with chocolate sauce and makes chocolate-mint nightcaps.
S03 E08Jul 10, 1997
Nick Malgieri Jul 10, 1997 Nick Malgieri, author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
S03 E09Jul 10, 1997
Mary Bergin Jul 10, 1997 Mary Bergin, of Las Vegas, NV, demonstrates how to make a vanilla chiffon cake with a twist—a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
S03 E10Jul 10, 1997
Markus Farbinger Jul 10, 1997 Markus Farbinger, master teacher at the Culinary Institute of America in Hyde Park, NY, bakes a warm poppyseed torte with poached apricots.
S03 E11Jul 10, 1997
Jeffrey Alford and Naomi Duguid Jul 10, 1997 Jeffrey Alford and Naomi Duguid, a husband-and-wife baking team from Toronto, demonstrate two different kinds of naan, an Indian flatbread. Minnesota cookbook author Beatrice Ojakangas makes a Scandinavian flatbread called Swedish hardtack.
S03 E12Jul 10, 1997
Gail Gand Jul 10, 1997 Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a "not-your-usual" lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.
S03 E13Jul 10, 1997
Flo Braker Jul 10, 1997 Flo Braker, a San Francisco baker, author, and cooking teacher, turns out two crunchy butter galettes. One is a sweet treat with fresh berries and whipped cream, while the other features tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.