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Baking with Julia Season 3

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Season 03, Episode 01 Martha Stewart Pt. 1

S03 E01

Jul 10, 1997
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Martha Stewart Pt. 1 Jul 10, 1997 Martha Stewart joins Julia to bake a three-tiered wedding cake. She prepares the batter, bakes each layer in graduated diamond-shaped cake forms, and makes and chills enough vanilla-rum buttercream to ice the entire cake.

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Season 03, Episode 02 Martha Stewart Pt. 2

S03 E02

Jul 10, 1997
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Martha Stewart Pt. 2 Jul 10, 1997 Martha Stewart completes the wedding cake by assembling the individual cakes that serve as building blocks. The "mortar" between layers is a baked crunchy almond and egg white wafer spread with apricot jam. Then she decorates with icing and candy fruit garnish.

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Season 03, Episode 03 Nancy Silverton

S03 E03

Jul 10, 1997
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Nancy Silverton Jul 10, 1997 Nancy Silverton, owner of La Brea Bakery in Los Angeles, bakes a crème fraîche brioche torte with fresh fruit poached in white wine.

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Season 03, Episode 04 Michel Richard

S03 E04

Oct 19, 1996
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Michel Richard Oct 19, 1996 Master chef Michel Richard, owner of Los Angeles' renowned Citrus restaurant, works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists. Master teacher Alice Medrich bakes vanilla hazelnut biscotti.

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Season 03, Episode 05 Lauren Groveman

S03 E05

Jul 10, 1997
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Lauren Groveman Jul 10, 1997 Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

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Season 03, Episode 06 Johanne Killeen

S03 E06

Jul 10, 1997
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Johanne Killeen Jul 10, 1997 Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, RI, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

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Season 03, Episode 07 Marcel Desaulniers

S03 E07

Jul 10, 1997
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Marcel Desaulniers Jul 10, 1997 Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, VA and author of Death by Chocolate, covers oven-roasted plum cakes with chocolate sauce and makes chocolate-mint nightcaps.

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Season 03, Episode 08 Nick Malgieri

S03 E08

Jul 10, 1997
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Nick Malgieri Jul 10, 1997 Nick Malgieri, author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

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Season 03, Episode 09 Mary Bergin

S03 E09

Jul 10, 1997
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Mary Bergin Jul 10, 1997 Mary Bergin, of Las Vegas, NV, demonstrates how to make a vanilla chiffon cake with a twist—a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

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Season 03, Episode 10 Markus Farbinger

S03 E10

Jul 10, 1997
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Markus Farbinger Jul 10, 1997 Markus Farbinger, master teacher at the Culinary Institute of America in Hyde Park, NY, bakes a warm poppyseed torte with poached apricots.

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Season 03, Episode 11 Jeffrey Alford and Naomi Duguid

S03 E11

Jul 10, 1997
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Jeffrey Alford and Naomi Duguid Jul 10, 1997 Jeffrey Alford and Naomi Duguid, a husband-and-wife baking team from Toronto, demonstrate two different kinds of naan, an Indian flatbread. Minnesota cookbook author Beatrice Ojakangas makes a Scandinavian flatbread called Swedish hardtack.

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Season 03, Episode 12 Gail Gand

S03 E12

Jul 10, 1997
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Gail Gand Jul 10, 1997 Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a "not-your-usual" lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.

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Season 03, Episode 13 Flo Braker

S03 E13

Jul 10, 1997
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Flo Braker Jul 10, 1997 Flo Braker, a San Francisco baker, author, and cooking teacher, turns out two crunchy butter galettes. One is a sweet treat with fresh berries and whipped cream, while the other features tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

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