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Go BackBaking with Julia

Baking with Julia Season 2

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Here's where to watch every episode of Baking with Julia season 2. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 02, Episode 01 Esther McManus

S02 E01

Jun 26, 1992
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Esther McManus Jun 26, 1992 Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant.

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Season 02, Episode 02 Beatrice Ojakangas

S02 E02

Jun 26, 1992
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Beatrice Ojakangas Jun 26, 1992 Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream fillings to go inside; and a sugar glaze for the outside. Finally, she shows how to manipulate the dough into a Danish braid.

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Season 02, Episode 03 Naomi Duguid and Jeffrey Alford

S02 E03

Jun 26, 1992
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Naomi Duguid and Jeffrey Alford Jun 26, 1992 Naomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.

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Season 02, Episode 04 Danielle Forestier

S02 E04

Jun 26, 1992
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Danielle Forestier Jun 26, 1992 Danielle Forestier prepares French breads, including baguette, boule, pain de mie, and pain de campagne.

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Season 02, Episode 05 Markus Farbinger

S02 E05

Jan 10, 2019
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Markus Farbinger Jan 10, 2019 Pastry specialist Markus Farbinger prepares "cardinal slice" and poppyseed torte.

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Season 02, Episode 06 Charlotte Akoto

S02 E06

Jan 10, 2019
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Charlotte Akoto Jan 10, 2019 Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.

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Season 02, Episode 07 Marion Cunningham

S02 E07

Jan 10, 2019
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Marion Cunningham Jan 10, 2019 Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, Irish soda bread, and baking powder biscuits.

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Season 02, Episode 08 Johanna Killeen

S02 E08

Jun 26, 1992
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Johanna Killeen Jun 26, 1992 Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of creme fraiche.

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Season 02, Episode 09 Leslie Mackie

S02 E09

Jun 26, 1992
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Leslie Mackie Jun 26, 1992 Leslie Mackie, pastry chef and owner of Seattle's Macrina Bakery, bakes a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds.

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Season 02, Episode 10 David Ogonowski

S02 E10

Jun 26, 1992
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David Ogonowski Jun 26, 1992 Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures.

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Season 02, Episode 11 Joe Ortiz

S02 E11

Jun 26, 1992
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Joe Ortiz Jun 26, 1992 Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.

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Season 02, Episode 12 David Blom

S02 E12

Jun 26, 1992
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David Blom Jun 26, 1992 David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough; sweetens it further by soaking it in a sugar syrup after baking; flavors the cakes with a variety of liqueurs, including rum, kirsch, and champagne; and garnishes with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.

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Season 02, Episode 13 Norman Love

S02 E13

Jul 10, 1997
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Norman Love Jul 10, 1997 Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavored with cucumber and red onion juice, is one of the only pastries that is cooked twice: once in a saucepan, then again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

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