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Go BackAvec Eric

Avec Eric Season 2

Here's where to watch every episode of Avec Eric season 2. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 02, Episode 01 The Least Deadliest Catch

S02 E01

Oct 1, 2010
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The Least Deadliest Catch Oct 1, 2010 Urbanna, Virginia, situated on the Rappahannock River just east of the Chesapeake Bay, was established in 1680 making it one of the oldest towns in America. Fish, oysters and crabs are plentiful and most of the fishing businesses here are multi-generational.

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Season 02, Episode 02 Catch and Cook

S02 E02

Oct 8, 2010
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Catch and Cook Oct 8, 2010 Eric Ripert heads to the Cayman Islands to visit Blue, his restaurant, and serves up some fresh seafood. Heading out into the ocean, Eric goes fishing and catches some tuna as well as some conch to go with his dish. He also heads to the beach to cook Spiny Lobster for some friends.

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Season 02, Episode 03 Everything is Better with Bacon

S02 E03

Oct 15, 2010
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Everything is Better with Bacon Oct 15, 2010 Eric Ripert visits Tuscany to learn about the art of making and eating lardo. Along the way he enjoys fine wines, amazing meals and interesting concoctions. One of the most interesting concoctions is a Bacon Ice Cream.

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Season 02, Episode 04 Becoming a Chef

S02 E04

Oct 22, 2010
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Becoming a Chef Oct 22, 2010 The path that each cook takes to becoming a chef is different. Eric's journey began in his home kitchen in the South of France, where he was lucky to be influenced by both of my grandmothers.

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Season 02, Episode 05 Cultivating Taste

S02 E05

Oct 29, 2010
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Cultivating Taste Oct 29, 2010 Eric visits a former chef colleague, now a farmer, whose mission is still all about taste and flavour.

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Season 02, Episode 06 Cayman Cookout

S02 E06

Nov 5, 2010
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Cayman Cookout Nov 5, 2010 A chef's job is much more than cooking in a restaurant. Eric travels to Grand Cayman for a grand cookout and grilling competition with his friend Anthony Bourdain.

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Season 02, Episode 07 City Harvest

S02 E07

Nov 12, 2010
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City Harvest Nov 12, 2010 Celebrity chef Eric Ripert doesn't always cook in his 4-Star restaurant kitchen. Today, we'll see him in action at City Harvest Mobile Market.

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Season 02, Episode 08 Building Flavors

S02 E08

Nov 19, 2010
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Building Flavors Nov 19, 2010 Eric Ripert visits Surryano Ham in Virginia to learn about their organic and artisanal preparation methods. Eric tries his hand at the salting process of Surryano Hams. Later, we visit Le Bernardin in New York to see how Eric and his Staff create a new dish for the restaurant. Lastly, we meet Eric in his kitchen and learn how to prepare Pistou Soup with some delicious Surryano Ham.

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Season 02, Episode 09 Chef's Table

S02 E09

Nov 26, 2010
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Chef's Table Nov 26, 2010 Chefs Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz, and David Chang sit down with Eric Ripert to talk about the world of being a chef. Sharing stories from their childhood, moments in their life that define them as chefs and much more, these men give an insight into the life of a world class culinary expert.

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Season 02, Episode 10 Service with Flare

S02 E10

Dec 3, 2010
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Service with Flare Dec 3, 2010 Great food calls for great service. Eric visits the Culinary Institute of America.

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Season 02, Episode 11 Farm to Table

S02 E11

Dec 10, 2010
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Farm to Table Dec 10, 2010 Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs.

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Season 02, Episode 12 Dinner Social

S02 E12

Dec 18, 2010
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Dinner Social Dec 18, 2010 Eric Ripert visits Ratna Ling, a Buddhist retreat and study centre on the northern coast of California. While there, he enjoys a time of rest and relaxation as well as cooking an amazing vegetarian meal for the volunteer workers. Learn about the keys to making a quality vegetarian meal that is pleasing to the appetite on food curated.

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Season 02, Episode 13 A Dream Dinner

S02 E13

Dec 25, 2010
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A Dream Dinner Dec 25, 2010 Eric visits the renowned Inn at Little Washington where chef Patrick O'Connell shares his stories about how the dream of a restaurant became a reality.

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