Andrew Zimmern's Bizarre World Season 1
S01 E01Sep 1, 2009
Cuba Sep 1, 2009 Andrew is given access to the mostly off limits country of Cuba and is introduced to the food, culture, and customs of the intentionally reclusive country.
S01 E02Sep 8, 2009
Belize Sep 8, 2009 Andrew eats the country's most prized rodent and samples original Mayan cuisine.
S01 E03Sep 15, 2009
Kalahari Sep 15, 2009 Andrew lives with one of the oldest hunter-gatherer tribes in Botswana and is exposed to their most sacred religious practices.
S01 E04Sep 22, 2009
South Africa Sep 22, 2009 Andrew visits the most dangerous Township in Johannesburg and rappels off Cape Town's Table Mountain.
S01 E05Sep 29, 2009
Germany Sep 29, 2009 Andrew travels to Germany with Jasmin Manalac, the finalist of the Are You Bizarre Enough for TV? casting call. Together they discover beer spa therapy, eat traditional Bavarian cuisine, check out the art scene in Berlin and participate in World Body Painting Festival.
S01 E06Oct 6, 2009
Sulawesi Oct 6, 2009 Andrew travels to Sulawesi, where the ancient funeral ritual Rambu Solo is still deeply rooted in the rich and colorful community of Tana Toraja. Andrew witnesses a jaw-dropping custom of spirit possession and spends some time shopping for exotic fruits.
S01 E07Oct 13, 2009
Bali Oct 13, 2009 Andrew's next stop is the Indonesian island of Bali, where he participates in a cricket-fighting match, learns the art of Mepantigan, witnesses a tooth-filing ceremony for adolescents and eats a ceremonial meal that includes raw pig's blood.
S01 E08Oct 20, 2009
Florida Oct 20, 2009 Andrew dives into Florida’s oddities and explores communities that live outside the norm. Discover what makes the Sunshine State a magnet for the weird and wonderful, including sponge divers, frog giggers, mermaids and drag racers.
S01 E09Oct 27, 2009
Wisconsin Oct 27, 2009 Andrew eats his way through Wisconsin, the land of cheese and brats. He chucks cow pies for distance, delivers mail by boat, eats duck-blood soup and makes one of the smelliest cheeses in America.