Amy Schumer Learns to Cook Season 1
S01 E01May 11, 2020
Breakfast Time and Late-Night Eats May 11, 2020 Amy's husband Chris teaches her to make poached eggs, fried rice and more.
S01 E02May 18, 2020
Lunch Break and Pasta Night May 18, 2020 Amy Schumer tries her hand at sandwiches and tacos; tinto de verano; panzanella salad; tempura-battered fish tacos, guacamole with pea shoots and rice.
S01 E03May 25, 2020
Taco Night and Movie Night May 25, 2020 As the quarantine continues, Amy and her husband, Chef Chris Fischer, celebrate Taco Night and then Movie Night; Paloma; guacamole, tortillas, sour cream and chive sauce, rice, shaved cabbage salad, tempura haddock tacos; Martini; lamb sliders,
S01 E04Jun 1, 2020
Brunch and Leftovers Jun 1, 2020 Amy makes peach bellini; Chris helps with fried eggs with shallots; comforting hot toddy to get through the day; mashed potatoes, warm radish and potato salad.
S01 E05Jan 3, 2021
Taco Night Jan 3, 2021 Amy Schumer and her husband, Chef Chris Fischer, get ready for taco night. Chris teaches Amy how to make Flour and Corn Tortillas, Fish Tacos, Guacamole with Pea Shoots and White Rice Cooked Like Pasta. For cocktails, Amy sets out to make a Paloma.
S01 E06Jan 3, 2021
Movie Night Jan 3, 2021 Amy Schumer and her husband, Chef Chris Fischer, decide to cook for movie night. Amy makes Danny DeVito Martinis while Chris shows her how to make Lamb Sliders with Feta Cheese, Crispy Potatoes with Aioli and Paprika Sauce and Greek Salad Dip.
S01 E07Jan 3, 2021
Brunch Jan 3, 2021 Amy Schumer pours Peach Bellinis while her husband, Chef Chris Fischer, shows her how to make a brunch of Scones and Eggs with Spinach and Artichoke Sauce. There's also Pork Breakfast Sausage and Blueberry Pancakes.
S01 E08Jan 3, 2021
Leftovers Jan 3, 2021 Amy Schumer and her husband, Chris Fischer, make the most of the leftovers in their fridge. Amy pours a Hot Toddy while Chris shows her how to make Fennel, Radish and Cucumber Salad with Tonnato Dressing, Mashed Potatoes and the world's biggest Frittata.