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America's Test Kitchen Season 6

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Here's where to watch every episode of America's Test Kitchen season 6. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 06, Episode 01 Eggs for Brunch

S06 E01

Jan 7, 2006
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Eggs for Brunch Jan 7, 2006 Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche LorraineTasting Lab: Mail-order Bacon

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Season 06, Episode 02 Tex-Mex Favorites

S06 E02

Jan 14, 2006
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Tex-Mex Favorites Jan 14, 2006 Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef TacosTasting Lab: Flour Tortillas

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Season 06, Episode 03 South-of-the-Border Soups

S06 E03

Jan 21, 2006
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South-of-the-Border Soups Jan 21, 2006 With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla SoupEquipment Corner: Chefs KnivesTasting Lab: Chicken Broth

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Season 06, Episode 04 Cooking with Squash

S06 E04

Jan 28, 2006
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Cooking with Squash Jan 28, 2006 The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash RisottoEquipment Corner: Nutmeg Graters

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Season 06, Episode 05 Dinner on a Dime

S06 E05

Feb 4, 2006
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Dinner on a Dime Feb 4, 2006 Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream SauceEquipment Corner: Steak Knife SetsTasting Lab: Cheap Steaks

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Season 06, Episode 06 One Skillet Dinners

S06 E06

Feb 11, 2006
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One Skillet Dinners Feb 11, 2006 America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet JambalayaEquipment Corner: Celebrity SkilletsTasting Lab: Canned Diced Tomatoes

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Season 06, Episode 07 More American Classics

S06 E07

Feb 18, 2006
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More American Classics Feb 18, 2006 Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked BeansEquipment Corner: Zipper-Lock BagsScience Desk: How Acidity Affects Cooking Beans

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Season 06, Episode 08 Meat and Potatoes II

S06 E08

Feb 25, 2006
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Meat and Potatoes II Feb 25, 2006 Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed PotatoesEquipment Center: Electric Knives

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Season 06, Episode 09 High Roast Chicken Dinner

S06 E09

Mar 4, 2006
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High Roast Chicken Dinner Mar 4, 2006 America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and ParmesanEquipment Corner: Remote ThermometersTasting Lab: Chicken

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Season 06, Episode 10 Let's Talk Turkey

S06 E10

Mar 11, 2006
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Let's Talk Turkey Mar 11, 2006 No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato CasseroleEquipment Corner: Turkey Gadgets

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Season 06, Episode 11 Pork Chops and Tenderloins

S06 E11

Mar 18, 2006
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Pork Chops and Tenderloins Mar 18, 2006 Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port SauceTasting Lab: White Wine Vinegar

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Season 06, Episode 12 Fish Steaks 101

S06 E12

Mar 25, 2006
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Fish Steaks 101 Mar 25, 2006 Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and CilantroEquipment Corner: Oven MittsTasting Lab: Soy Sauce

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Season 06, Episode 13 Seafood Classics

S06 E13

Apr 1, 2006
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Seafood Classics Apr 1, 2006 Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange SaladTasting Lab: Butter Alternatives

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Season 06, Episode 14 Italian Classics

S06 E14

Apr 8, 2006
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Italian Classics Apr 8, 2006 Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in BaroloTasting Lab: Parmesan CheeseScience Desk: Braising vs. Roasting

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Season 06, Episode 15 Two Curry Traditions

S06 E15

Apr 15, 2006
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Two Curry Traditions Apr 15, 2006 Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and MushroomsTasting Lab: Coconut Milk

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Season 06, Episode 16 Asian Chicken

S06 E16

Apr 22, 2006
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Asian Chicken Apr 22, 2006 Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored ChickenTasting Lab: Store-Bought Teriyaki Sauce

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Season 06, Episode 17 Paella Party

S06 E17

Apr 29, 2006
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Paella Party Apr 29, 2006 A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; PaellaEquipment Corner: Paella PansTasting Lab: Olive Oil

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Season 06, Episode 18 Grilled Pizza

S06 E18

May 6, 2006
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Grilled Pizza May 6, 2006 The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic OilScience Desk: What is Yeast?

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Season 06, Episode 19 Grill Roasted Pork Loin

S06 E19

May 13, 2006
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Grill Roasted Pork Loin May 13, 2006 Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato SaladEquipment Corner: Kitchen TwineTasting Lab: Dijon Mustard

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Season 06, Episode 20 Pulled Pork & Cornbread

S06 E20

May 20, 2006
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Pulled Pork & Cornbread May 20, 2006 Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose CornbreadEquipment Corner: Plastic Wraps; Liquid Measuring Cups

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Season 06, Episode 21 Rethinking Barbecued Chicken

S06 E21

May 27, 2006
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Rethinking Barbecued Chicken May 27, 2006 The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin VinaigretteEquipment Corner: Mini Food ProcessorsTasting Lab: Barbecue Sauces

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Season 06, Episode 22 Summer Fruit Desserts

S06 E22

Jun 3, 2006
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Summer Fruit Desserts Jun 3, 2006 Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry CobblerEquipment Corner: Food ProcessorsScience Desk: Science Behind Great Pie Crust

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Season 06, Episode 23 Deep-Dish Apple Pie

S06 E23

Jun 10, 2006
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Deep-Dish Apple Pie Jun 10, 2006 A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple PieEquipment Corner: Rolling PinsTasting Lab: Premium Butters

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Season 06, Episode 24 Cookies

S06 E24

Jun 17, 2006
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Cookies Jun 17, 2006 Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal CookiesEquipment Corner: Cookie PressesScience Corner: Convection Ovens

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Season 06, Episode 25 Old-Fashioned Birthday Cake

S06 E25

Jun 24, 2006
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Old-Fashioned Birthday Cake Jun 24, 2006 Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond FillingEquipment Corner: Cake PansTasting: Raspberry Preserves

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Season 06, Episode 26 German Chocolate Cake

S06 E26

Jul 1, 2006
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German Chocolate Cake Jul 1, 2006 The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan FillingScience Corner: Butter Temperature and BakingTasting: Cocoa Powders

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