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America's Test Kitchen Season 4

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Here's where to watch every episode of America's Test Kitchen season 4. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 04, Episode 01 Salad 101

S04 E01

Jan 3, 2004
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Salad 101 Jan 3, 2004 We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right? Recipes: Basic Tossed Green Salad; Greek Salad; Wilted Spinach Salad with Bacon DressingTasting Lab: Red Wine Vinegar

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Season 04, Episode 02 Summer Tomatoes

S04 E02

Jan 10, 2004
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Summer Tomatoes Jan 10, 2004 Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes. Recipes: Gazpacho; Quick Summer Tomato TartTasting Lab: Mozzarella Cheese

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Season 04, Episode 03 One-Pot Wonders

S04 E03

Jan 17, 2004
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One-Pot Wonders Jan 17, 2004 The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other a surprise. Recipes: Beef Chili with Kedney Beans; Indoor ClambakeEquipment Center: Crock PotsTasting Lab: Tomato Puree

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Season 04, Episode 04 East Coast Seafood

S04 E04

Jan 24, 2004
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East Coast Seafood Jan 24, 2004 We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab CakesTasting Lab: Mayonaise

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Season 04, Episode 05 New Orleans Menu

S04 E05

Jan 31, 2004
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New Orleans Menu Jan 31, 2004 We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from New Orleans. Recipes: Jambalaya; Bananas FosterEquipment Center: Ice Cream ScoopsTasting Lab: Vegetable Broth

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Season 04, Episode 06 Freedom from Red Sauce

S04 E06

Feb 7, 2004
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Freedom from Red Sauce Feb 7, 2004 Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and SausageEquipment Center: Herb ChoppersTasting Lab: Extra Virgin Olive Oil

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Season 04, Episode 07 Quick Classic Pastas

S04 E07

Feb 14, 2004
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Quick Classic Pastas Feb 14, 2004 Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes: "Quick" Bolognese; Four Cheese PastaTasting Lab: Tomato Paste

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Season 04, Episode 08 Pot Roast

S04 E08

Feb 21, 2004
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Pot Roast Feb 21, 2004 Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Recipes: Pot Roast with Root Vegetables; Skillet Green BeansEquipment Center: Vegetable Choppers

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Season 04, Episode 09 Maple-Glazed Pork Roast

S04 E09

Feb 28, 2004
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Maple-Glazed Pork Roast Feb 28, 2004 Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice PilafEquipment Center: Food Storage Containers

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Season 04, Episode 10 Truck Stop Classics

S04 E10

Mar 6, 2004
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Truck Stop Classics Mar 6, 2004 We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best home cooking. Recipes: Chicken-Fried Steak with Gravy; Coconut Cream PieTasting Lab: Graham Crackers

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Season 04, Episode 11 Chicken in a Skillet

S04 E11

Mar 13, 2004
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Chicken in a Skillet Mar 13, 2004 A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted SpinachEquipment Corner: Traditional Skillets

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Season 04, Episode 12 Chicken in a Pot

S04 E12

Mar 20, 2004
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Chicken in a Pot Mar 20, 2004 Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a chicken in every pot, but no ne said that chicken couldn't be French. Recipes: Chicken Provencale; Chicken with 40 Cloves of GarlicEquipment Corner: Kitchen ShearsTasting Lab: Vermouth

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Season 04, Episode 13 Steak and Potatoes

S04 E13

Mar 27, 2004
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Steak and Potatoes Mar 27, 2004 We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor. Recipes: Blue Cheese Mashed Potatoes with Caramelized Onions; Grilled SteaksEquipment Center: Kitchen ShearsTasting Lab: Mail-Order vs. Supermarket Steaks

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Season 04, Episode 14 Steak Tips

S04 E14

Apr 3, 2004
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Steak Tips Apr 3, 2004 Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and fries from low-rent steakhouses. Recipes: Steak Tips; Steak FriesEquipment Center: Grill Brushes

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Season 04, Episode 15 Stir Fry 101

S04 E15

Apr 10, 2004
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Stir Fry 101 Apr 10, 2004 Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette. Recipes: Stir-Fired Pork with Eggplant; Stir-Fried Beef and BroccoliEquipment Center: Electric WoksTasting Lab: Oyster Sauce

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Season 04, Episode 16 Asian Noodles

S04 E16

Apr 17, 2004
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Asian Noodles Apr 17, 2004 Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian. Recipes: Pad Thai; Cold Sesame NoodlesEquipment Center: Flat Bottom Woks

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Season 04, Episode 17 Italian Classics

S04 E17

Apr 24, 2004
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Italian Classics Apr 24, 2004 Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Balsamic VinegarTasting Labs: Balsamic Vinegar

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Season 04, Episode 18 French Food in a Flash

S04 E18

May 1, 2004
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French Food in a Flash May 1, 2004 We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte TatinTasting Lab: Diced Canned Tomatoes

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Season 04, Episode 19 Tea Time

S04 E19

May 8, 2004
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Tea Time May 8, 2004 Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy. Recipes: Lemon Pound Cake; Oatmeal SconesEquipment Center: Citrus Juicers and ReamersTasting Lab: Supermarket Teas

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Season 04, Episode 20 Sunday Brunch

S04 E20

May 15, 2004
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Sunday Brunch May 15, 2004 We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civilized. Recipes: Denver Omelet; Corn MuffinsEquipment Center: Rubber SpatulasTasting Lab: Baking Powder

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Season 04, Episode 21 The Pancake Show

S04 E21

May 22, 2004
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The Pancake Show May 22, 2004 Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooking time is brief. Why, then, do most Americans never make pancakes from scratch? Recipes: Blueberry Pancakes; German Apple PancakesEquipment Corner: Electric GridlesTasting Lab: Fresh vs. Frozen Blueberries

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Season 04, Episode 22 Cookie Jar Favorites

S04 E22

May 29, 2004
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Cookie Jar Favorites May 29, 2004 Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry, crumbly, tasteless packaged cookies from the supermarket - but we aren’t. Recipes: Thin and Crisp Chocolate Chip Cookies; Coconut MacaroonsEquipment Corner: PotholdersTasting Lab: Refrigerator Cookie Dough

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Season 04, Episode 23 Summer Berry Desserts

S04 E23

Jun 5, 2004
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Summer Berry Desserts Jun 5, 2004 When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer berries. Recipes: Summer Berry Pie; Berry Gratin with Lemon SabayonEquipment Corner: Ice Cream Makers

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Season 04, Episode 24 Easy Sheet Cakes

S04 E24

Jun 12, 2004
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Easy Sheet Cakes Jun 12, 2004 We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--it's hard to fall off. Recipes: Chocolate Sheet Cake; Carrot CakeEquipment Corner: Milk Chocolate

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Season 04, Episode 25 Lemon Cheescake

S04 E25

Jun 19, 2004
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Lemon Cheescake Jun 19, 2004 Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon CheesecakeEquipment Center: Springform Pans

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Season 04, Episode 26 Showstopper Deserts

S04 E26

Jun 26, 2004
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Showstopper Deserts Jun 26, 2004 Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon SouffleTasting Lab: Unsweetened Chocolate

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