America's Test Kitchen Season 3
S03 E01Jan 4, 2003
Party Foods Jan 4, 2003 We turn soggy nachos and candy-sweet sangria into serious party food.
S03 E02Jan 11, 2003
Hearty Soups Jan 11, 2003 Less is more when it comes to hearty soups.
S03 E03Jan 18, 2003
Dressing Up Vegetables Jan 18, 2003 We rescue two favorite vegetable dishes from the clutches of the cafeteria.
S03 E04Jan 25, 2003
Bistro Basics Jan 25, 2003 A taste of real French cooking—without spending all day in the kitchen.
S03 E05Feb 1, 2003
Steak House Dinners Feb 1, 2003 The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
S03 E06Feb 8, 2003
Chinese Takeout Feb 8, 2003 Chinese food at home (without a laundry list of hard-to-find ingredients).
S03 E07Feb 15, 2003
Chicken in a Flash Feb 15, 2003 Quick and easy chicken dishes.
S03 E08Feb 22, 2003
Pasta Classics Feb 22, 2003 We return two classic pasta sauces to their original glory.
S03 E09Mar 1, 2003
Pasta Quick and Easy Mar 1, 2003 Simple ingredients are often the basis of special and uncommonly good dishes.
S03 E10Mar 8, 2003
Beef Burgundy Mar 8, 2003 Skip the marinade and don't bother to sauté the aromatic vegetables.
S03 E11Mar 15, 2003
Texas Chili Mar 15, 2003 The best chili: hearty, heavy on the meat, and spicy.
S03 E12Mar 22, 2003
American Casseroles Mar 22, 2003 The secret to great casseroles: keep the ingredients as fresh tasting as possible.
S03 E13Mar 29, 2003
Pork Chops, Two Ways Mar 29, 2003 Finding flavor in today's leaner pork.
S03 E14Apr 5, 2003
Backyard BBQ Apr 5, 2003 Big, juicy, smoky ribs and classic potato salad.
S03 E15Apr 12, 2003
Barbecued Salmon Apr 12, 2003 We prepare an elegant salmon dish . . . on the grill.
S03 E16Apr 19, 2003
Thanksgiving from the Grill Apr 19, 2003 Free up your oven and grill a better tasting bird.
S03 E17Apr 26, 2003
Holiday Dinner Apr 26, 2003 We turn meat and potatoes into something memorable.
S03 E18May 3, 2003
Ham Dinners May 3, 2003 Spiral-sliced ham and good green bean casserole. (Really!)
S03 E19May 10, 2003
Weekend Brunch May 10, 2003 Brunch that's worth making, even when company isn't coming.
S03 E20May 17, 2003
Quick Breads May 17, 2003 It takes more than speed to make the best quick breads.
S03 E21May 24, 2003
Rustic Bread at Home May 24, 2003 Hearth-quality bread from a home oven.
S03 E22May 31, 2003
Cookie Jar Favorites May 31, 2003 We take two cookie classics and make them great again.
S03 E23Jun 7, 2003
Lemon Meringue Pie Jun 7, 2003 We solve the problem of soggy crusts and mile-high meringue.
S03 E24Jun 14, 2003
Shortcake and Cobbler Jun 14, 2003 We perfect two classic summer American desserts.
S03 E25Jun 21, 2003
Two Chocolate Cakes Jun 21, 2003 One old-fashioned, moist and homely, the other elegant, dense and ethereal.
S03 E26Jun 28, 2003
New York Cheese Cake Jun 28, 2003 Restraint is key for the perfect New York-style cheesecake.