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America's Test Kitchen Season 21

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Here's where to watch every episode of America's Test Kitchen season 21. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 21, Episode 01 A Taste of Mexico

S21 E01

Jan 2, 2021
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A Taste of Mexico Jan 2, 2021 Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

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Season 21, Episode 02 Autumn Supper

S21 E02

Jan 9, 2021
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Autumn Supper Jan 9, 2021 Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

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Season 21, Episode 03 Simple Chicken Dinner

S21 E03

Jan 16, 2021
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Simple Chicken Dinner Jan 16, 2021 Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

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Season 21, Episode 04 Simple and Elegant Dinner

S21 E04

Jan 23, 2021
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Simple and Elegant Dinner Jan 23, 2021 Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

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Season 21, Episode 05 Breakfast Basics

S21 E05

Jan 30, 2021
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Breakfast Basics Jan 30, 2021 Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

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Season 21, Episode 06 French-Inspired Comfort Food

S21 E06

Feb 6, 2021
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French-Inspired Comfort Food Feb 6, 2021 Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

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Season 21, Episode 07 Japanese-Inspired Favorites

S21 E07

Feb 13, 2021
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Japanese-Inspired Favorites Feb 13, 2021 Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

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Season 21, Episode 08 Crepes Two Ways

S21 E08

Feb 20, 2021
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Crepes Two Ways Feb 20, 2021 Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

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Season 21, Episode 09 Rustic Italian Fare

S21 E09

Feb 27, 2021
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Rustic Italian Fare Feb 27, 2021 Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

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Season 21, Episode 10 Tagine and Hummus

S21 E10

Mar 6, 2021
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Tagine and Hummus Mar 6, 2021 Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

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Season 21, Episode 11 Mediterranean Comfort Food

S21 E11

Mar 13, 2021
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Mediterranean Comfort Food Mar 13, 2021 Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

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Season 21, Episode 12 Schnitzel and Roesti

S21 E12

Mar 20, 2021
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Schnitzel and Roesti Mar 20, 2021 Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.

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Season 21, Episode 13 Indian Feast

S21 E13

Mar 27, 2021
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Indian Feast Mar 27, 2021 Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

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Season 21, Episode 14 Bistro Classics at Home

S21 E14

Apr 3, 2021
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Bistro Classics at Home Apr 3, 2021 Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.

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Season 21, Episode 15 Salmon Steaks Done Right

S21 E15

Apr 10, 2021
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Salmon Steaks Done Right Apr 10, 2021 Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

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Season 21, Episode 16 Burgers and Chips

S21 E16

Apr 17, 2021
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Burgers and Chips Apr 17, 2021 Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

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Season 21, Episode 17 Bake Sale Favorites

S21 E17

Apr 24, 2021
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Bake Sale Favorites Apr 24, 2021 Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

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Season 21, Episode 18 Back to Grilling Basics

S21 E18

May 1, 2021
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Back to Grilling Basics May 1, 2021 Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

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Season 21, Episode 19 A Trip to Vietnam

S21 E19

May 8, 2021
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A Trip to Vietnam May 8, 2021 Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).

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Season 21, Episode 20 Tacos, Guacamole, and Margaritas

S21 E20

May 15, 2021
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Tacos, Guacamole, and Margaritas May 15, 2021 Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

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Season 21, Episode 21 Butter-Basted Fish and Succotash

S21 E21

May 22, 2021
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Butter-Basted Fish and Succotash May 22, 2021 Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

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Season 21, Episode 22 Cook It in Cast Iron

S21 E22

May 29, 2021
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Cook It in Cast Iron May 29, 2021 Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

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Season 21, Episode 23 Summer Dinner for Two

S21 E23

Jun 5, 2021
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Summer Dinner for Two Jun 5, 2021 Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.

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Season 21, Episode 24 Farmer's Market Fare

S21 E24

Jun 12, 2021
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Farmer's Market Fare Jun 12, 2021 Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

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Season 21, Episode 25 Grilled Cheese and Tomato Soup

S21 E25

Jun 19, 2021
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Grilled Cheese and Tomato Soup Jun 19, 2021 Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

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Season 21, Episode 26 Elegant French Desserts

S21 E26

Jun 26, 2021
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Elegant French Desserts Jun 26, 2021 Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

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