|
Account IconLogin|Sign Up
Go BackAmerica's Test Kitchen

America's Test Kitchen Season 20

Prime Video iTunes PBS Rent or Buy
Here's where to watch every episode of America's Test Kitchen season 20. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 20, Episode 01 Eggs for the Holidays

S20 E01

Jan 4, 2020
view more

Eggs for the Holidays Jan 4, 2020 In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

play button
|
Season 20, Episode 02 A Trip to Rome

S20 E02

Jan 11, 2020
view more

A Trip to Rome Jan 11, 2020 Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

play button
|
Season 20, Episode 03 Pork and Potatoes

S20 E03

Jan 18, 2020
view more

Pork and Potatoes Jan 18, 2020 In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

play button
|
Season 20, Episode 04 Spiced and Sweet

S20 E04

Jan 25, 2020
view more

Spiced and Sweet Jan 25, 2020 Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

play button
|
Season 20, Episode 05 Two Classic Pastas

S20 E05

Feb 1, 2020
view more

Two Classic Pastas Feb 1, 2020 Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

play button
|
Season 20, Episode 06 Chicken and Biscuits

S20 E06

Feb 8, 2020
view more

Chicken and Biscuits Feb 8, 2020 Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

play button
|
Season 20, Episode 07 The Very Best Paris-Brest

S20 E07

Feb 15, 2020
view more

The Very Best Paris-Brest Feb 15, 2020 In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.

play button
|
Season 20, Episode 08 Hearty Mediterranean at Home

S20 E08

Feb 22, 2020
view more

Hearty Mediterranean at Home Feb 22, 2020 Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

play button
|
Season 20, Episode 09 Flavorful Chinese Favorites

S20 E09

Feb 29, 2020
view more

Flavorful Chinese Favorites Feb 29, 2020 Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

play button
|
Season 20, Episode 10 Nutritious and Delicious

S20 E10

Mar 7, 2020
view more

Nutritious and Delicious Mar 7, 2020 In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

play button
|
Season 20, Episode 11 Springtime Feast

S20 E11

Mar 14, 2020
view more

Springtime Feast Mar 14, 2020 Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

play button
|
Season 20, Episode 12 Savory and Sweet Italian

S20 E12

Mar 21, 2020
view more

Savory and Sweet Italian Mar 21, 2020 Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

play button
|
Season 20, Episode 13 Sous Vide for Company

S20 E13

Mar 28, 2020
view more

Sous Vide for Company Mar 28, 2020 Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.

play button
|
Season 20, Episode 14 Childhood Favorites, Grown Up

S20 E14

Apr 4, 2020
view more

Childhood Favorites, Grown Up Apr 4, 2020 In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

play button
|
Season 20, Episode 15 Tasty Thai

S20 E15

Apr 11, 2020
view more

Tasty Thai Apr 11, 2020 Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.

play button
|
Season 20, Episode 16 The Most Important Meal

S20 E16

May 9, 2020
view more

The Most Important Meal May 9, 2020 In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

play button
|
Season 20, Episode 17 Something Hearty, Something Light

S20 E17

May 16, 2020
view more

Something Hearty, Something Light May 16, 2020 Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

play button
|
Season 20, Episode 18 Thanksgiving for a Crowd

S20 E18

May 23, 2020
view more

Thanksgiving for a Crowd May 23, 2020 In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

play button
|
Season 20, Episode 19 Rustic French Fare

S20 E19

Jun 13, 2020
view more

Rustic French Fare Jun 13, 2020 In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.

play button
|
Season 20, Episode 20 Grill-Roasted Chicken and Green Beans

S20 E20

Jun 20, 2020
view more

Grill-Roasted Chicken and Green Beans Jun 20, 2020 Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

play button
|
Season 20, Episode 21 New Ways with Ribs and Mushrooms

S20 E21

Jun 27, 2020
view more

New Ways with Ribs and Mushrooms Jun 27, 2020 In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.

play button
|
Season 20, Episode 22 Plum and Pear Desserts

S20 E22

Jul 4, 2020
view more

Plum and Pear Desserts Jul 4, 2020 Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.

play button
|
Season 20, Episode 23 Ground Beef Enchiladas and Steak Tacos

S20 E23

Jul 11, 2020
view more

Ground Beef Enchiladas and Steak Tacos Jul 11, 2020 Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.

play button
|
Season 20, Episode 24 The Chicken or the Egg?

S20 E24

Jul 18, 2020
view more

The Chicken or the Egg? Jul 18, 2020 Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.

play button
Season 20, Episode 25 Summertime Staples

S20 E25

Jul 25, 2020
view more

Summertime Staples Jul 25, 2020 In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

play button
|
Season 20, Episode 26 Pork and Greens

S20 E26

Aug 1, 2020
view more

Pork and Greens Aug 1, 2020 Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

play button
|