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America's Test Kitchen Season 19

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Here's where to watch every episode of America's Test Kitchen season 19. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 19, Episode 01 Pork Chops and Oven Fries

S19 E01

Jan 5, 2019
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Pork Chops and Oven Fries Jan 5, 2019 In this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.

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Season 19, Episode 02 Chocolate Delights

S19 E02

Jan 12, 2019
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Chocolate Delights Jan 12, 2019 Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent Dark Chocolate Fudge Sauce.

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Season 19, Episode 03 Roast Chicken and Sprouts

S19 E03

Jan 19, 2019
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Roast Chicken and Sprouts Jan 19, 2019 In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.

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Season 19, Episode 04 The Perfect Cake

S19 E04

Jan 26, 2019
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The Perfect Cake Jan 26, 2019 Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes.

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Season 19, Episode 05 Chinese Favorites

S19 E05

Feb 2, 2019
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Chinese Favorites Feb 2, 2019 Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-Style Barbecued Spareribs.

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Season 19, Episode 06 The Perfect Cookie

S19 E06

Feb 9, 2019
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The Perfect Cookie Feb 9, 2019 Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the Best Lemon Bars.

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Season 19, Episode 07 Elegant Dinner Party

S19 E07

Feb 16, 2019
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Elegant Dinner Party Feb 16, 2019 In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.

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Season 19, Episode 08 Sous Vide for Everybody

S19 E08

Feb 23, 2019
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Sous Vide for Everybody Feb 23, 2019 Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.

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Season 19, Episode 09 Chicken and Biscuits

S19 E09

Mar 2, 2019
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Chicken and Biscuits Mar 2, 2019 Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn’t know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.

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Season 19, Episode 10 Cooking at Home with Bridget and Julia

S19 E10

Mar 23, 2019
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Cooking at Home with Bridget and Julia Mar 23, 2019 Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.

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Season 19, Episode 11 Mexican Fare

S19 E11

Mar 30, 2019
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Mexican Fare Mar 30, 2019 Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

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Season 19, Episode 12 Weeknight Italian

S19 E12

Apr 6, 2019
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Weeknight Italian Apr 6, 2019 Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.

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Season 19, Episode 13 Brunch Favorites

S19 E13

Apr 13, 2019
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Brunch Favorites Apr 13, 2019 Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.

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Season 19, Episode 14 Spring Dinner for Company

S19 E14

Apr 20, 2019
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Spring Dinner for Company Apr 20, 2019 In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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Season 19, Episode 15 How to Braise Everything

S19 E15

Apr 27, 2019
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How to Braise Everything Apr 27, 2019 Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

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Season 19, Episode 16 A Taste of Brazil

S19 E16

May 4, 2019
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A Taste of Brazil May 4, 2019 In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.

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Season 19, Episode 17 Classic Chinese at Home

S19 E17

May 11, 2019
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Classic Chinese at Home May 11, 2019 Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).

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Season 19, Episode 18 Middle Eastern Dinner

S19 E18

May 18, 2019
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Middle Eastern Dinner May 18, 2019 In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

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Season 19, Episode 19 Better Breakfast

S19 E19

May 25, 2019
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Better Breakfast May 25, 2019 Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.

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Season 19, Episode 20 Updated Italian

S19 E20

Jun 22, 2019
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Updated Italian Jun 22, 2019 Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.

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Season 19, Episode 21 Italian Classics

S19 E21

Jun 29, 2019
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Italian Classics Jun 29, 2019 In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.

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Season 19, Episode 22 New Flavors on the Grill

S19 E22

Jul 6, 2019
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New Flavors on the Grill Jul 6, 2019 Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

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Season 19, Episode 23 Latin Summer Favorites

S19 E23

Jul 13, 2019
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Latin Summer Favorites Jul 13, 2019 Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.

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Season 19, Episode 24 Pork Two Ways

S19 E24

Jul 20, 2019
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Pork Two Ways Jul 20, 2019 Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.

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Season 19, Episode 25 Summer Picnic Party

S19 E25

Jul 27, 2019
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Summer Picnic Party Jul 27, 2019 In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

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Season 19, Episode 26 Latin Comfort Food

S19 E26

Aug 3, 2019
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Latin Comfort Food Aug 3, 2019 Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

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