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America's Test Kitchen Season 18

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Here's where to watch every episode of America's Test Kitchen season 18. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 18, Episode 01 Grown Up Comfort Classics

S18 E01

Jan 6, 2018
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Grown Up Comfort Classics Jan 6, 2018 The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with ketchup-brown sugar glaze..Also: large saucepans; lid holders; and the proper way to use a whisk.

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Season 18, Episode 02 Flavors of Thailand

S18 E02

Jan 13, 2018
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Flavors of Thailand Jan 13, 2018 Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.

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Season 18, Episode 03 How to Roast Everything

S18 E03

Jan 20, 2018
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How to Roast Everything Jan 20, 2018 Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

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Season 18, Episode 04 All Chocolate, All the Time

S18 E04

Jan 27, 2018
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All Chocolate, All the Time Jan 27, 2018 In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting

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Season 18, Episode 05 Ultimate Italian

S18 E05

Feb 3, 2018
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Ultimate Italian Feb 3, 2018 Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.

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Season 18, Episode 06 Modern Weeknight Meals

S18 E06

Feb 10, 2018
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Modern Weeknight Meals Feb 10, 2018 Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.

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Season 18, Episode 07 Vegan for Everyone

S18 E07

Feb 17, 2018
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Vegan for Everyone Feb 17, 2018 Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.

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Season 18, Episode 08 Just Add Apples

S18 E08

Feb 24, 2018
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Just Add Apples Feb 24, 2018 Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.

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Season 18, Episode 09 Soup for Dinner

S18 E09

Mar 3, 2018
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Soup for Dinner Mar 3, 2018 Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.

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Season 18, Episode 10 Pressure Cooker Perfection

S18 E10

Mar 10, 2018
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Pressure Cooker Perfection Mar 10, 2018 Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.

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Season 18, Episode 11 Diner-Style Favorites with a Twist

S18 E11

Mar 17, 2018
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Diner-Style Favorites with a Twist Mar 17, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.

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Season 18, Episode 12 Italian Seafood Suppers

S18 E12

Mar 24, 2018
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Italian Seafood Suppers Mar 24, 2018 Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.

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Season 18, Episode 13 Mexican Dinner Party

S18 E13

Mar 31, 2018
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Mexican Dinner Party Mar 31, 2018 Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.

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Season 18, Episode 14 Mediterranean Sweets

S18 E14

Apr 7, 2018
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Mediterranean Sweets Apr 7, 2018 Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.

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Season 18, Episode 15 Weeknight Japanese Suppers

S18 E15

Apr 14, 2018
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Weeknight Japanese Suppers Apr 14, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.

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Season 18, Episode 16 Brunch at Home

S18 E16

Apr 21, 2018
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Brunch at Home Apr 21, 2018 Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.

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Season 18, Episode 17 Simple Chinese Staples

S18 E17

Apr 28, 2018
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Simple Chinese Staples Apr 28, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.

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Season 18, Episode 18 Vibrant Mediterranean Cooking

S18 E18

May 5, 2018
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Vibrant Mediterranean Cooking May 5, 2018 Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.

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Season 18, Episode 19 Grilled Steak and Fruit Tart

S18 E19

May 12, 2018
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Grilled Steak and Fruit Tart May 12, 2018 Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.

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Season 18, Episode 20 Spicing Up the Grill

S18 E20

May 19, 2018
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Spicing Up the Grill May 19, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.

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Season 18, Episode 21 Pork Chops and Corn Fritters, Perfected

S18 E21

May 26, 2018
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Pork Chops and Corn Fritters, Perfected May 26, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.

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Season 18, Episode 22 Chinese Classics

S18 E22

Jun 2, 2018
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Chinese Classics Jun 2, 2018 Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).

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Season 18, Episode 23 Summer Cookout

S18 E23

Jun 9, 2018
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Summer Cookout Jun 9, 2018 Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Next, science expert Dan Souza demystifies the science of radiant heat. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans.

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Season 18, Episode 24 To Meat or Not to Meat (Sauce)

S18 E24

Jun 16, 2018
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To Meat or Not to Meat (Sauce) Jun 16, 2018 Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

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Season 18, Episode 25 Elegant Desserts

S18 E25

Jun 23, 2018
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Elegant Desserts Jun 23, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.

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Season 18, Episode 26 Pub-Style Favorites, Revisited

S18 E26

Jun 30, 2018
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Pub-Style Favorites, Revisited Jun 30, 2018 Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equipment expert Adam Ried reveals his top pick for knife blocks. Finally, test cook Keith Dresser makes Bridget perfect Boston Brown Bread.

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Season 18, Episode 27 Home for the Holidays

S18 E27

Nov 25, 2018
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Home for the Holidays Nov 25, 2018 Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.

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