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America's Test Kitchen Season 16

Here's where to watch every episode of America's Test Kitchen season 16. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 16, Episode 01 French Bistro Favorites

S16 E01

Jan 2, 2016
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French Bistro Favorites Jan 2, 2016 Recipes for simple pot-au-feu, and raspberry charlotte.

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Season 16, Episode 02 New York Natives

S16 E02

Jan 9, 2016
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New York Natives Jan 9, 2016 Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate New York Bagels.

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Season 16, Episode 03 A Hearty Start to the Day

S16 E03

Jan 16, 2016
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A Hearty Start to the Day Jan 16, 2016 Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup.

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Season 16, Episode 04 A Hearty Fall Feast

S16 E04

Jan 23, 2016
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A Hearty Fall Feast Jan 23, 2016 Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.

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Season 16, Episode 05 Spanish Chicken and Israeli Couscous

S16 E05

Jan 30, 2016
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Spanish Chicken and Israeli Couscous Jan 30, 2016 Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.

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Season 16, Episode 06 Pass the Pasta

S16 E06

Feb 6, 2016
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Pass the Pasta Feb 6, 2016 Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes.

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Season 16, Episode 07 Chocolate-Caramel Layer Cake

S16 E07

Feb 13, 2016
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Chocolate-Caramel Layer Cake Feb 13, 2016 A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops.

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Season 16, Episode 08 Why Not Add Wine?

S16 E08

Feb 20, 2016
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Why Not Add Wine? Feb 20, 2016 Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers.

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Season 16, Episode 09 Saucing Up Chicken and Roasting Mushrooms

S16 E09

Feb 27, 2016
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Saucing Up Chicken and Roasting Mushrooms Feb 27, 2016 Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.

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Season 16, Episode 10 Sweet and Spicy Asian Specialties

S16 E10

Mar 26, 2016
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Sweet and Spicy Asian Specialties Mar 26, 2016 Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.

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Season 16, Episode 11 A Roast for the Holidays

S16 E11

Apr 2, 2016
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A Roast for the Holidays Apr 2, 2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.

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Season 16, Episode 12 Pork and Pears

S16 E12

Apr 9, 2016
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Pork and Pears Apr 9, 2016 Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.

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Season 16, Episode 13 Roast Chicken and Potatoes Revisited

S16 E13

Apr 16, 2016
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Roast Chicken and Potatoes Revisited Apr 16, 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

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Season 16, Episode 14 Dinner in Italy

S16 E14

Apr 23, 2016
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Dinner in Italy Apr 23, 2016 Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs.

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Season 16, Episode 15 Serving Up Noodles and Rice

S16 E15

Apr 30, 2016
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Serving Up Noodles and Rice Apr 30, 2016 Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.

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Season 16, Episode 16 Italian with Ease

S16 E16

May 7, 2016
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Italian with Ease May 7, 2016 Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.

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Season 16, Episode 17 French Pork Chops and Bisque

S16 E17

May 14, 2016
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French Pork Chops and Bisque May 14, 2016 Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.

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Season 16, Episode 18 Ultimate Chinese

S16 E18

May 21, 2016
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Ultimate Chinese May 21, 2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.

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Season 16, Episode 19 Vegetarian Essentials

S16 E19

May 28, 2016
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Vegetarian Essentials May 28, 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth.

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Season 16, Episode 20 Braised to Perfection

S16 E20

Jun 18, 2016
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Braised to Perfection Jun 18, 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.

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Season 16, Episode 21 Dinner in Cuba

S16 E21

Jun 25, 2016
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Dinner in Cuba Jun 25, 2016 Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.

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Season 16, Episode 22 Country Ribs and Corn Muffins

S16 E22

Jul 2, 2016
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Country Ribs and Corn Muffins Jul 2, 2016 Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.

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Season 16, Episode 23 Pork Kebabs and Steaks Hit the Grill

S16 E23

Jul 9, 2016
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Pork Kebabs and Steaks Hit the Grill Jul 9, 2016 Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.

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Season 16, Episode 24 Mexican Mole and Drunken Beans

S16 E24

Jul 16, 2016
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Mexican Mole and Drunken Beans Jul 16, 2016 Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.

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Season 16, Episode 25 Grilled Chicken and Salad with a Kick

S16 E25

Jul 23, 2016
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Grilled Chicken and Salad with a Kick Jul 23, 2016 Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.

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Season 16, Episode 26 Revolutionizing Classic Fruit Desserts

S16 E26

Jul 30, 2016
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Revolutionizing Classic Fruit Desserts Jul 30, 2016 Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.

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