S13 E24
Jun 15, 2013Not Available
America's Test Kitchen
Chili and Stew Go Vegetarian
Release Date: Jun 15, 2013Episode Description
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.
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