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America's Test Kitchen Season 12

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Here's where to watch every episode of America's Test Kitchen season 12. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 12, Episode 01 Simply Chicken

S12 E01

Jan 7, 2012
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Simply Chicken Jan 7, 2012 Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal with a bright, complex sauce and still have time to share the secrets to our Best Simple Roast Chicken.

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Season 12, Episode 02 Fall Classics

S12 E02

Jan 14, 2012
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Fall Classics Jan 14, 2012 This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. Then we prepare our moist Classic Gingerbread recipe, which uses a surprising technique to get the perfect texture.

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Season 12, Episode 03 Rise and Shine Breakfast

S12 E03

Jan 21, 2012
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Rise and Shine Breakfast Jan 21, 2012 Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Then we serve them alongside our foolproof Cranberry Nut Muffins for a breakfast worth waking up for.

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Season 12, Episode 04 Chocolate Torte

S12 E04

Jan 28, 2012
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Chocolate Torte Jan 28, 2012 To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vienna, home of the world-famous Sachertorte. Then we brought what we learned back to the test kitchen, where we created our elegant Chocolate-Raspberry Torte.

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Season 12, Episode 05 Pasta, Please

S12 E05

Feb 4, 2012
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Pasta, Please Feb 4, 2012 Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatballs for a crowd. Then we use a few thoughtfully chosen vegetables and a light but full-bodied sauce to make our modern Spring Vegetable Pasta.

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Season 12, Episode 06 A Slow and Easy Thanksgiving

S12 E06

Feb 11, 2012
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A Slow and Easy Thanksgiving Feb 11, 2012 We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pleasing Bread Stuffing with Sausage, Dried Cherries, and Pecans, which is cooked outside of the bird—but doesn’t taste like it.

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Season 12, Episode 07 A Latin Celebration

S12 E07

Feb 18, 2012
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A Latin Celebration Feb 18, 2012 Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use supermarket staples and a vertical roaster to replicate this phenomenal dish and then show you how to make our perfect Black Beans and Rice to serve with it.

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Season 12, Episode 08 New York-Style Pizza at Home

S12 E08

Feb 25, 2012
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New York-Style Pizza at Home Feb 25, 2012 After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe. We’d gladly pit it against that of any New York pizza joint.

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Season 12, Episode 09 Shake and Bake Reinvented

S12 E09

Mar 3, 2012
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Shake and Bake Reinvented Mar 3, 2012 First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.

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Season 12, Episode 10 Here's the Beef

S12 E10

Mar 10, 2012
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Here's the Beef Mar 10, 2012 We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burgers.

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Season 12, Episode 11 Crepes and Croissants

S12 E11

Mar 17, 2012
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Crepes and Croissants Mar 17, 2012 To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.

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Season 12, Episode 12 Salmon and Sole

S12 E12

Mar 24, 2012
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Salmon and Sole Mar 24, 2012 Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked Sole Fillets.

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Season 12, Episode 13 Soup and Bread From Scratch

S12 E13

Mar 31, 2012
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Soup and Bread From Scratch Mar 31, 2012 Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our versions really taste like wheat and broccoli, respectively—and are better than anything you can buy at a supermarket.

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Season 12, Episode 14 A Moroccan Feast

S12 E14

Apr 7, 2012
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A Moroccan Feast Apr 7, 2012 Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chicken Tagine and foolproof couscous take the anxiety out of preparing a Moroccan meal.

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Season 12, Episode 15 Vegetarian Pasta Night

S12 E15

Apr 14, 2012
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Vegetarian Pasta Night Apr 14, 2012 Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Lasagna and bright, citrusy Spaghetti al Limone.

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Season 12, Episode 16 Cool and Creamy Desserts

S12 E16

Apr 21, 2012
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Cool and Creamy Desserts Apr 21, 2012 Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homemade Ice Cream, which could rival even the best in your supermarket’s freezer section.

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Season 12, Episode 17 Backyard Chicken Dinner

S12 E17

Apr 28, 2012
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Backyard Chicken Dinner Apr 28, 2012 First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat and clean, full-bodied smoke flavor. Then we go back inside to produce the ultimate Salt-Baked Potatoes.

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Season 12, Episode 18 Slow-Cooker Revolution

S12 E18

May 5, 2012
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Slow-Cooker Revolution May 5, 2012 We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodle Soup, Pork Loin with Cranberries and Orange, and Chocolate-Hazelnut Bread Pudding.

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Season 12, Episode 19 Mediterranean Specials

S12 E19

May 12, 2012
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Mediterranean Specials May 12, 2012 Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them to the mealtime favorites they once were.

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Season 12, Episode 20 Cold-Weather Comfort

S12 E20

May 19, 2012
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Cold-Weather Comfort May 19, 2012 Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth studded with sweet-smoky meat, and our Easy Caramel Cake, whose foolproof caramel icing is sure to reclaim its place in every baker’s repertoire.

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Season 12, Episode 21 Gnocchi and Panzanella

S12 E21

May 26, 2012
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Gnocchi and Panzanella May 26, 2012 Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and our bread and tomato Panzanella salad.

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Season 12, Episode 22 Time to Grill

S12 E22

Jun 2, 2012
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Time to Grill Jun 2, 2012 In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast and tender Grilled Scallops provide the perfect change of pace.

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Season 12, Episode 23 Sweet Summer Endings

S12 E23

Jun 9, 2012
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Sweet Summer Endings Jun 9, 2012 When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re a great way to waste it. Our Strawberry Pie and Summer Peach Cake are the former.

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Season 12, Episode 24 Southeast Asian Favorites

S12 E24

Jun 16, 2012
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Southeast Asian Favorites Jun 16, 2012 Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our newfound knowledge in two Southeast Asian classics: Thai Grilled Beef Salad and Indonesian-Style Fried Rice.

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Season 12, Episode 25 Summertime Supper

S12 E25

Jun 23, 2012
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Summertime Supper Jun 23, 2012 A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.

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Season 12, Episode 26 Bistro-Style Steak and Potatoes

S12 E26

Jun 30, 2012
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Bistro-Style Steak and Potatoes Jun 30, 2012 We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.

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