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America's Test Kitchen Season 1

Here's where to watch every episode of America's Test Kitchen season 1. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 01, Episode 01 Tomato Sauces for Pasta

S01 E01

Aug 4, 2001
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Tomato Sauces for Pasta Aug 4, 2001 America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with Garlic and Basil, Pasta and Fresh Tomato Sauce with Chile Pepper and Basil, Rustic Slow-Simmered Tomato Sauce with MeatTasting Lab: Which Canned Tomatoes Should You Buy?Science Desk: Taste

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Season 01, Episode 02 The Perfect Roast Turkey

S01 E02

Aug 11, 2001
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The Perfect Roast Turkey Aug 11, 2001 The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin TurkeyTasting Lab: Turkeys -- What's in a Name?Equipment Center: Digitals Top Instant-Read Thermometer Ratings

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Season 01, Episode 03 Great Roast Chicken

S01 E03

Aug 18, 2001
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Great Roast Chicken Aug 18, 2001 Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast ChickenTasting Lab: Kosher Bird Wins Chicken TastingScience Desk: What is the Difference between White and Dark Meat?

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Season 01, Episode 04 Beef Stew

S01 E04

Aug 25, 2001
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Beef Stew Aug 25, 2001 Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)Equipment Center: Dutch Ovens

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Season 01, Episode 05 Perfect Pork

S01 E05

Sep 1, 2001
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Perfect Pork Sep 1, 2001 Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with ThymeEquipment Center: Electric Knives, UpdatedScience Desk: Why is Fat Important?

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Season 01, Episode 06 How to Cook Salmon

S01 E06

Sep 8, 2001
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How to Cook Salmon Sep 8, 2001 The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right. Recipes: Broiled Salmon with Mustard and Crisp Dilled Crust, Simple Pan-Seared Salmon, Herb-Poached Shrimp with Cocktail Sauce, Simple Grilled SalmonScience Desk: Fibers and Fatty Acids

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Season 01, Episode 07 Stir Fry Made Easy

S01 E07

Sep 15, 2001
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Stir Fry Made Easy Sep 15, 2001 Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fry with Ginger Sauce, Stir Fry with Curry Sauce, Stir Fry with Hot-and-Sour Sauce, Stir Fry with Lemon Sauce, Stir Fry with Orange SauceTasting Lab: Patience Pays Off for Soy SauceEquipment Center: Skillets (Nonstick) - Do Electric Knives Really Work?—Archived

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Season 01, Episode 08 Sunday Dinner

S01 E08

Sep 22, 2001
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Sunday Dinner Sep 22, 2001 Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes: Garlic Mashed Potatoes, Meat Loaf with Brown Sugar (Ketchup Glaze - Loaf Pan Variation)Tasting Lab: KetchupScience Desk: Starch in Potatoes

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Season 01, Episode 09 Cooking Eggs

S01 E09

Sep 29, 2001
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Cooking Eggs Sep 29, 2001 Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached EggsEquipment Center: Skillets, NonstickScience Desk: The Science of Cooking Proteins and Egg Coagulation

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Season 01, Episode 10 Cookie Jar Classics

S01 E10

Oct 6, 2001
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Cookie Jar Classics Oct 6, 2001 Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and Chewy Chocolate Chip Cookies, Big, Super-Nutty Peanut Butter Cookies, Big Chewy Oatmeal-Raisin CookiesTasting Lab: Unorthodox Chocolate ChipsScience Desk: How Baking Soda Works

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Season 01, Episode 11 The Perfect All-Purpose Cake

S01 E11

Oct 13, 2001
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The Perfect All-Purpose Cake Oct 13, 2001 Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and Tender Yellow Layer CakeEquipment Center: Cake PansScience Desk: Protein Content in Cake Flour

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Season 01, Episode 12 Holiday Pies

S01 E12

Oct 20, 2001
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Holiday Pies Oct 20, 2001 Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The Best Pie Dough, Perfect Pecan Pie, The Best Pumpkin Pie

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Season 01, Episode 13 Crisps, Cobblers, and Gratins

S01 E13

Oct 27, 2001
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Crisps, Cobblers, and Gratins Oct 27, 2001 The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, Blueberry CobblerTasting Lab: Chinese Cinnamon TopsEquipment Center: Food Processors (Full-Size)

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